Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Per Pinstrup-Andersen"'
Autor:
Per Pinstrup-Andersen, Fuzhi Cheng
The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?In three vo
Case Studies in Food Policy for Developing Countries : Institutions and International Trade Policies
Autor:
Per Pinstrup-Andersen, Fuzhi Cheng
The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions?In three vo
This document is the introductory chapter to a book that identifies priorities for action to enhance child growth and nutrition in developing countries. It opens by noting that more than 1.1 billion people in developing countries currently live in po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c1308f4f037bfcaa705cd63557c4d46
https://doi.org/10.7591/9781501738890-003
https://doi.org/10.7591/9781501738890-003
This document is the 17th and final chapter in a book that identifies priorities for action to enhance child growth and nutrition in developing countries. The chapter seeks to establish the role of community participation as a common element in an ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c4f38302d8feee03b454e3c0b3b1424
https://doi.org/10.7591/9781501738890-019
https://doi.org/10.7591/9781501738890-019
Autor:
Per Pinstrup-Andersen
Publikováno v:
Global Food Security. 17:233-235
Publikováno v:
Food Security, Diversification and Resource Management: Refocusing the Role of Agriculture? ISBN: 9780429457326
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08ad851eb2f50e466e236d849a73cfb0
https://doi.org/10.4324/9780429457326-3
https://doi.org/10.4324/9780429457326-3
Publikováno v:
Food Policy. 88:101763
In this paper we study the relationship between women’s empowerment in agriculture and their iron deficiency status in Maharashtra, India. This is the first time the Women’s Empowerment in Agriculture Index (WEAI) has been used in association wit
Autor:
Per Pinstrup-Andersen, Meryl J. Williams, Manuel Barange, Rohana P. Subasinghe, Gro Ingunn Hemre, Gorka Merino, Christophe Béné
Publikováno v:
Food Security. 7:261-274
Fish provides more than 4.5 billion people with at least 15 % of their average per capita intake of animal protein. Fish’s unique nutritional properties make it also essential to the health of billions of consumers in both developed and developing