Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Per Magnus Larsen"'
Publikováno v:
Meat Science. 66:543-550
The use of low field Nuclear Magnetic Resonance (LF-NMR) is shown to be a fast and accurate alternative to the use of drying and solvent extraction, to determine the content of raw or total fat and moisture in a biological system. The proposed NMR me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::309c9928c18d8be3cc630e50e2903a8e
https://doi.org/10.1016/s0309-1740(03)00157-8
https://doi.org/10.1016/s0309-1740(03)00157-8
