Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Per Mårten Hägglund"'
Autor:
Carolin Hoefner, Tenna Holgersen Bryde, Celina Pihl, Sylvia Naiga Tiedemann, Sophie Emilie Bresson, Hajira Ahmed Hotiana, Muhammad Saad Khilji, Theodore Dos Santos, Michele Puglia, Paola Pisano, Mariola Majewska, Julia Durzynska, Kristian Klindt, Justyna Klusek, Marcelo J. Perone, Robert Bucki, Per Mårten Hägglund, Pontus Emanuel Gourdon, Kamil Gotfryd, Edyta Urbaniak, Malgorzata Borowiak, Michael Wierer, Patrick Edward MacDonald, Thomas Mandrup-Poulsen, Michal Tomasz Marzec
Publikováno v:
Biomolecules, Vol 13, Iss 1, p 152 (2023)
Apart from chaperoning, disulfide bond formation, and downstream processing, the molecular sequence of proinsulin folding is not completely understood. Proinsulin requires proline isomerization for correct folding. Since FK506-binding protein 2 (FKBP
Externí odkaz:
https://doaj.org/article/20ad96ddb7074192b89914e9a51cc41b
Autor:
Radhakrishna Shetty, Claus Heiner Bang-Berthelsen, Klaudia Weronika Ciurkot, Mike Vestergaard, Per Mårten Hägglund, H S Prakash, Timothy John Hobley
Publikováno v:
Shetty, R, Bang-Berthelsen, C H, Ciurkot, K W, Vestergaard, M, Hägglund, P M, Prakash, H S & Hobley, T J 2021, ' Characterisation of gluten-degrading prolyl endoprotease from Thermococcus kodakarensis ', FEMS Microbiology Letters, vol. 368, no. 21-24, fnac006 . https://doi.org/10.1093/femsle/fnac006
There is increasing interest in gluten degrading enzymes for use during food and drink processing. The industrially available enzymes usually work best at low to ambient temperatures. However, food manufacturing is often conducted at higher temperatu