Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Per Lea"'
Publikováno v:
Upsala Journal of Medical Sciences, Vol 128, Pp 1-6 (2023)
Background: Patients with type 1 diabetes have a high prevalence of upper extremity impairments (UEIs), such as frozen shoulder, carpal tunnel syndrome, and trigger finger. The UEIs are strongly associated with activity limitations and impaired quali
Externí odkaz:
https://doaj.org/article/083a52c2b62a45dba1c3508ce6fc3826
Autor:
Gunnar B. Bengtsson, Anne Linn Hykkerud, Jørgen A.B. Mølmann, Randi Seljåsen, Tor J. Johansen, Pablo Velasco, Monica Schreiner, Elena Cartea, Per Lea, Josefine Skaret
Publikováno v:
Journal of the Science of Food and Agriculture. 97:3500-3508
Broccoli (Brassica oleracea L. var. italica) is a popular vegetable grown at a wide range of latitudes. Plants were grown in 2009-2011 in pots with standardized soil, irrigation and nutrient supply under natural temperature and light conditions at fo
Publikováno v:
Process Biochemistry. 51:1006-1014
Sensory and surface-active properties of protein hydrolysates from Atlantic salmon by-products were compared based on enzyme specificity and molecular weight (MW) distribution at three levels of degree of hydrolysis (DH). The endopeptidases used were
Autor:
Marit Kvalvåg Pettersen, Per Lea, Haakon S. Helland, Anders Leufvén, Anne-Berit Wold, Gunnar B. Bengtsson
Publikováno v:
Postharvest Biology and Technology. 111:370-379
Freezing point of fresh-cut swede (Brassica napus L. var. napobrassica Rchb.) and turnip (Brassica rapa L. ssp. rapifera Metzg.) dice was measured by the cooling curve method, and mean equilibrium freezing points were found to be −2.67 and −1.97
Autor:
Tor J, Johansen, Jørgen Ab, Mølmann, Gunnar B, Bengtsson, Monica, Schreiner, Pablo, Velasco, Anne L, Hykkerud, Elena, Cartea, Per, Lea, Josefine, Skaret, Randi, Seljåsen
Publikováno v:
Journal of the science of food and agriculture. 97(11)
Broccoli (Brassica oleracea L. var. italica) is a popular vegetable grown at a wide range of latitudes. Plants were grown in 2009-2011 in pots with standardized soil, irrigation and nutrient supply under natural temperature and light conditions at fo
Autor:
Stefan Sahlstrøm, Anastasia S. Hole, Stine Grimmer, Lene R. Lima, Judith Narvhus, N.P. Kjos, Achim Kohler, Bård Rasmussen, Per Lea
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:2739-2747
To evaluate the bioaccessibility of phenolic acids in extruded and nonextruded cereal grains, an in vivo experiment was carried out using growing pigs as a model system. Four diets were prepared containing either whole grain barley (BU), dehulled oat
Autor:
Ida Eriksson, Liam J. Ward, Linda Vainikka, Nargis Sultana, Per Leanderson, Ulf Flodin, Wei Li, Xi-Ming Yuan
Publikováno v:
Cells, Vol 12, Iss 24, p 2772 (2023)
Imidacloprid (IMI), a neonicotinoid insecticide, has potential cytotoxic and genotoxic effects on human and experimental models, respectively. While being an emerging environmental contaminant, occupational exposure and related cellular mechanisms ar
Externí odkaz:
https://doaj.org/article/3576533cd4ec43a1a7f7fbaebb517a43
Publikováno v:
Food Chemistry. 121:275-281
The main objective of this study was to compare the effects of three different processing treatments on sensory attributes and instrumental quality measurements of raw Atlantic salmon (Salmo salar) fillets. Salmon was either pre-rigor filleted and re
Publikováno v:
Food Quality and Preference. 20:13-23
Fillets stored at 4 °C for 2, 9, 14 or 16 days were evaluated raw by professional chefs and also as cooked samples by trained sensory panel. Firmness, reddish colour, glossy appearance, and odour of seawater were important attributes of raw fillets
Publikováno v:
Meat Science. 73:459-466
Ground, pre-salted, pre-rigor semimembranosus muscles of beef were subjected to three treatments A=rapid carbon dioxide (CO(2)) chilling, B=slow CO(2) chilling and C=air chilling, and compared to a control D=slow air chilling of muscles, which were s