Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Per Hofvander"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Faba bean (Vicia faba) is a legume grown in diverse climate zones with a high potential for increased cultivation and use in food due to its nutritional seeds. In this study, we characterized seed tissue development in faba bean to identify key devel
Externí odkaz:
https://doaj.org/article/f3a7101e7d7446e799a0b471c7674a80
Autor:
Yunkai Jin, Jia Hu, Jun Su, Selcuk Aslan, Yan Lin, Lu Jin, Simon Isaksson, Chunlin Liu, Feng Wang, Anna Schnürer, Folke Sitbon, Per Hofvander, Chuanxin Sun
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 16, Iss 1, Pp 1-14 (2023)
Abstract Background Rice (Oryza sativa) straw is a common waste product that represents a considerable amount of bound energy. This energy can be used for biogas production, but the rate and level of methane produced from rice straw is still low. To
Externí odkaz:
https://doaj.org/article/398bf025512c4056b85e27908e28ee73
Autor:
Shrikant Sharma, Martin Friberg, Paul Vogel, Helle Turesson, Niklas Olsson, Mariette Andersson, Per Hofvander
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Reserve starch from seeds and tubers is a crucial plant product for human survival. Much research has been devoted to quantitative and qualitative aspects of starch synthesis and its relation to abiotic factors of importance in agriculture. Certain a
Externí odkaz:
https://doaj.org/article/8478f92f3b5746b9bdf96163f84aefbd
Publikováno v:
BMC Biology, Vol 20, Iss 1, Pp 1-18 (2022)
Abstract Background Using genetically modified plants as natural dispensers of insect pheromones may eventually become part of a novel strategy for integrated pest management. Results In the present study, we first characterized essential functional
Externí odkaz:
https://doaj.org/article/ecf1738cb1234cd9abdf33b91e4680c8
Autor:
Xue Zhao, Shishanthi Jayarathna, Helle Turesson, Ann-Sofie Fält, Gustav Nestor, Matías N. González, Niklas Olsson, Mirela Beganovic, Per Hofvander, Roger Andersson, Mariette Andersson
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract DNA-free genome editing was used to induce mutations in one or two branching enzyme genes (Sbe) in tetraploid potato to develop starch with an increased amylose ratio and elongated amylopectin chains. By using ribonucleoprotein (RNP) transfe
Externí odkaz:
https://doaj.org/article/0a0e1e75316b49b59c1a61b5e0cd52f4
Autor:
Åsa Grimberg, Mark Wilkinson, Per Snell, Rebecca P. De Vos, Irene González-Thuillier, Ahmed Tawfike, Jane L. Ward, Anders S. Carlsson, Peter Shewry, Per Hofvander
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-16 (2020)
Abstract Background Cereal grains, including wheat (Triticum aestivum L.), are major sources of food and feed, with wheat being dominant in temperate zones. These end uses exploit the storage reserves in the starchy endosperm of the grain, with starc
Externí odkaz:
https://doaj.org/article/dd5dcc6cbd16420c9b7f201deeab3d68
Autor:
Per Snell, Mark Wilkinson, Gavin J. Taylor, Stephen Hall, Shrikant Sharma, Nick Sirijovski, Mats Hansson, Peter R. Shewry, Per Hofvander, Åsa Grimberg
Publikováno v:
Plants, Vol 11, Iss 7, p 889 (2022)
Wheat (Triticum aestivum L.) is one of the major staple crops in the world and is used to prepare a range of foods. The development of new varieties with wider variation in grain composition could broaden their use. We characterized grains and flours
Externí odkaz:
https://doaj.org/article/117feab281a743ac9082743269bf6d6c
Autor:
Matías Nicolás González, Gabriela Alejandra Massa, Mariette Andersson, Helle Turesson, Niklas Olsson, Ann-Sofie Fält, Leonardo Storani, Cecilia Andrea Décima Oneto, Per Hofvander, Sergio Enrique Feingold
Publikováno v:
Frontiers in Plant Science, Vol 10 (2020)
Polyphenol Oxidases (PPOs) catalyze the conversion of phenolic substrates to quinones, leading to the formation of dark-colored precipitates in fruits and vegetables. This process, known as enzymatic browning, is the cause of undesirable changes in o
Externí odkaz:
https://doaj.org/article/7ee4acc6d1d34d92b3e3440e449adfce
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
High accumulation of storage compounds such as oil and starch are economically important traits of most agricultural crops. The genetic network determining storage compounds composition in crops has been the target of many biotechnological endeavors.
Externí odkaz:
https://doaj.org/article/9af8464d7f984b0583022c88dc01c172
Autor:
Hong-Lei Wang, Bao-Jian Ding, Jian-Qing Dai, Tara J. Nazarenus, Rafael Borges, Agenor Mafra-Neto, Edgar B. Cahoon, Per Hofvander, Sten Stymne, Christer Löfstedt
Publikováno v:
Nature Sustainability. 5:981-990
Pheromones have become an environmentally friendly alternative to conventional insecticides for pest control. Most current pheromone-based pest control products target lepidopteran pests of high-value crops, as today’s manufacturing processes canno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bb3725bec47c9afcf440a7f9e06cd02
https://doi.org/10.1038/s41893-022-00949-x
https://doi.org/10.1038/s41893-022-00949-x