Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Per Erik Joakim Saris"'
Autor:
Saurav Chandra Bhatt, Vijay Kumar, Bindu Naik, Arun Kumar Gupta, Per Erik Joakim Saris, Vivek Kumar, Vishal Rajput, Sarvesh Rustagi
Publikováno v:
Discover Sustainability, Vol 5, Iss 1, Pp 1-14 (2024)
Abstract Ficus auriculata (Timla) is an underutilized wild fruit compared to the more commonly consumed fruit of the same genus, Ficus carica (Anjeer). This review focuses on the industrial and pharmaceutical benefits of F. auriculata while highlight
Externí odkaz:
https://doaj.org/article/8e111e5c7d754e8e8f6842995ca05676
Autor:
Bindu Naik, Shruti Richa, Shivangi Bharadwaj, Sadhna Mishra, Vijay Kumar, Vivek Kumar, Per Erik Joakim Saris, Arun Kumar Gupta, Ritesh Mishra, Uttam Gupta, Sarvesh Rustagi, Manpreet Singh Preet
Publikováno v:
Frontiers in Marine Science, Vol 11 (2024)
Marine algae are thought to be a source of various metabolites that have a wide range of positive effects on human health. The pharmacological properties of algal metabolites, including their antioxidant, anti-inflammatory, cholesterol homeostasis, p
Externí odkaz:
https://doaj.org/article/40032c114f6b4429a2970b9792c64d45
Autor:
Bindu Naik, Vijay Kumar, Sheikh Rizwanuddin, Sadhna Mishra, Vivek Kumar, Per Erik Joakim Saris, Naresh Khanduri, Akhilesh Kumar, Piyush Pandey, Arun Kumar Gupta, Javed Masood Khan, Sarvesh Rustagi
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30595- (2024)
Malnutrition, defined as both undernutrition and overnutrition, is a major global health concern affecting millions of people. One possible way to address nutrient deficiency and combat malnutrition is through biofortification. A comprehensive review
Externí odkaz:
https://doaj.org/article/63df77b7e69a419dbac58f014c97c0ff
Autor:
Bindu Naik, Deepika Kohli, Nidhi Walter, Arun Kumar Gupta, Sadhna Mishra, Javed Masood Khan, Per Erik Joakim Saris, Mohammad Irfan, Sarvesh Rustagi, Vijay Kumar
Publikováno v:
Journal of King Saud University: Science, Vol 35, Iss 6, Pp 102775- (2023)
The current study was designed to prepare whey-carrot-based functional beverages and to study the effect on physicochemical properties during the 28-day storage period. Different ratios of whey and carrot juice were selected for the preparation of th
Externí odkaz:
https://doaj.org/article/a33088339687478698b12708a0cc6547
Autor:
Ankit Verma, Vijay Kumar, Bindu Naik, Javed Masood Khan, Pallavi Singh, Per Erik Joakim Saris, Sanjay Gupta
Publikováno v:
Saudi Journal of Biological Sciences, Vol 30, Iss 8, Pp 103730- (2023)
Mycobacterium tuberculosis (MTB) is becoming more and more resistant to drugs and it is a common problem, making current antimicrobials ineffective and highlighting the need for new TB drugs. One of the promising targets for treating MTB is MurB enzy
Externí odkaz:
https://doaj.org/article/96cc879ee0ea4e999e92f350ab804c14
Autor:
Bindu Naik, Vijay Kumar, S. K. Goyal, Abhishek Dutt Tripathi, Sadhna Mishra, Per Erik Joakim Saris, Akhilesh Kumar, Sheikh Rizwanuddin, Vivek Kumar, Sarvesh Rustagi
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)
Pullulanases are the most important industrial group of enzymes in family 13 glycosyl hydrolases. They hydrolyze either α-1,6 and α-1,4 or both glycosidic bonds in pullulan as well as other carbohydrates to produce glucose, maltose, and maltotriose
Externí odkaz:
https://doaj.org/article/fb6995e72f424463a1ee476bf3f27a72
Autor:
Sheikh Rizwanuddin, Vijay Kumar, Pallavi Singh, Bindu Naik, Sadhna Mishra, Mansi Chauhan, Per Erik Joakim Saris, Ankit Verma, Vivek Kumar
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The increasing demand for food has increased dependence on chemical fertilizers that promote rapid growth and yield as well as produce toxicity and negatively affect nutritional value. Therefore, researchers are focusing on alternatives that are safe
Externí odkaz:
https://doaj.org/article/04fc1f8cebe84637865a2e42359a825c
Publikováno v:
Biomolecules, Vol 13, Iss 9, p 1367 (2023)
In a prior study, we elucidated the biofilm formation of Saccharomyces boulardii on glass surfaces during beer bottle aging. Here, we supplemented brewing wort with curcumin at 25 μg/mL concentration to mitigate S. boulardii biofilm and enhance beer
Externí odkaz:
https://doaj.org/article/1d98855a923646d288ff2f018401823f
Publikováno v:
PLoS ONE, Vol 18, Iss 9, p e0290953 (2023)
Psychrotrophic bacteria of raw milk face the dairy industry with significant spoilage and technological problems due to their ability to produce heat-resistant enzymes and biofilms. Despite extensive information about Gram-negative psychrotrophic bac
Externí odkaz:
https://doaj.org/article/d4ba16c35d054e7cace8ea92ba130f14
Autor:
Megha Choudhary, Vijay Kumar, Bindu Naik, Ankit Verma, Per Erik Joakim Saris, Vivek Kumar, Sanjay Gupta
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Excessive antibiotic prescriptions as well as their misuse in agriculture are the main causes of antimicrobial resistance which poses a growing threat to public health. It necessitates the search for novel chemicals to combat drug resistance. Since a
Externí odkaz:
https://doaj.org/article/9389e0a86d37450595486c25192c21c1