Zobrazeno 1 - 10
of 110
pro vyhledávání: '"Per E. J. Saris"'
Autor:
Mana Rezavand Hesari, Saber Amiri, Amirhossein Asianezhad, Amin Khalili, Thao M. Ho, Per E. J. Saris, Amin Yousefvand
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Biosynthesizing conjugated linoleic acid (CLA) using food processing by-products offers a practical and efficient method for producing this valuable compound, delivering health benefits, promoting sustainability, and providing economic advantages. He
Externí odkaz:
https://doaj.org/article/ef9bdabc93ff45278ce72285e982f3ad
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
This study aimed to examine the effects of supplementation of postbiotics derived from Streptococcus thermophilus (ST) and Lactobacillus delbrueckii subsp. bulgaricus (LB) in cheese whey (CW) and skim milk (SM) on antioxidant activity, viability of y
Externí odkaz:
https://doaj.org/article/d578bc702d5843d8abdb166ab7d1063c
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionLactococcus is a genus of lactic acid bacteria used in the dairy industry as a starter. Lactococci have been found to produce altogether more than 40 different bacteriocins, ribosomally synthesized antimicrobial proteins. All known Lactoc
Externí odkaz:
https://doaj.org/article/010307048bf64814b3f00c53e4c7ea5a
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 13 (2023)
IntroductionThe aggregation of the neuronal protein alpha-synuclein (alpha-syn) is a key feature in the pathology of Parkinson’s disease (PD). Alpha-syn aggregation has been suggested to be induced in the gut cells by pathogenic gut microbes such a
Externí odkaz:
https://doaj.org/article/305cac91339d48bcb0c1a7a552036053
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 11 (2021)
Parkinson’s disease (PD) is the most prevalent movement disorder known and predominantly affects the elderly. It is a progressive neurodegenerative disease wherein α-synuclein, a neuronal protein, aggregates to form toxic structures in nerve cells
Externí odkaz:
https://doaj.org/article/cfe1e74c0f804af89fd872eee8d73c52
Autor:
Oula Peñate-Medina, Robert J. Tower, Tuula Peñate-Medina, Olga Will, Per E. J. Saris, Juho Suojanen, Timo Sorsa, Laura Huuskonen, Kaisa Hiippala, Reetta Satokari, Claus C. Glüer, Willem M. de Vos, Justus Reunanen
Publikováno v:
BMC Microbiology, Vol 19, Iss 1, Pp 1-9 (2019)
Abstract Background The human gastrointestinal (GI) tract microbiota has been a subject of intense research throughout the 3rd Millennium. Now that a general picture about microbiota composition in health and disease is emerging, questions about fact
Externí odkaz:
https://doaj.org/article/792dec6ece544e59ae90cb419c2aee01
Publikováno v:
Foods, Vol 11, Iss 3, p 395 (2022)
Fungal growth and consequent mycotoxin release in food and feed threatens human health, which might even, in acute cases, lead to death. Control and prevention of foodborne poisoning is a major task of public health that will be faced in the 21st cen
Externí odkaz:
https://doaj.org/article/4d2a3e43f7374c4dafc450aee5e7b2d4
Publikováno v:
J Food Sci Technol
The aim of this study was to compare the antioxidant potential of the yogurt and kefir produced from ewe, camel, goat, and cow milk. The antioxidant activity of the samples was assessed by measuring total phenolic content (TPC), 2,2-diphenyl-1-picryl
Autor:
Per E. J. Saris, Fulu Liu, Yating Zhang, Duolong Zhu, Haijin Xu, Mingqiang Qiao, Xiangxiang Wang
Publikováno v:
International Journal of Biological Macromolecules. 173:399-408
Herein, a new method was demonstrated for effective immobilization of the antibacterial peptide nisin on Grifola frondosa hydrophobin (HGFI), without the need of any additional complex reaction. Hydrophobin can self-assemble as a monolayer to form co
Autor:
Ran Li, Haijin Xu, Zhenzhou Wu, Mingqiang Qiao, Yu Qiao, Wanjin Qiao, Per E. J. Saris, Yating Zhang, Fulu Liu
Publikováno v:
Microbial Cell Factories, Vol 19, Iss 1, Pp 1-20 (2020)
Microbial Cell Factories
Microbial Cell Factories
Background In bioengineering, growth of microorganisms is limited because of environmental and industrial stresses during fermentation. This study aimed to construct a nisin-producing chassis Lactococcus lactis strain with genome-streamlined, low met