Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Per‐Erik Clasen"'
Autor:
Lene V. Halvorsen, Ola U. Bergland, Camilla L. Søraas, Anne Cecilie K. Larstorp, Ulla Hjørnholm, Vibeke N. Kjær, Marianne K. Kringen, Per‐Erik Clasen, Renate Haldsrud, Sverre E. Kjeldsen, Morten Rostrup, Fadl Elmula M. Fadl Elmula, Mimi S. Opdal, Aud Høieggen
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 11, Iss 18 (2022)
Background Measurement of serum concentrations of drugs is a novelty found useful in detecting poor drug adherence in patients taking ≥2 antihypertensive agents. Regarding patients with treatment‐resistant hypertension, we previously based our as
Externí odkaz:
https://doaj.org/article/0100f9461b704db88a629bdb7a5daa35
Autor:
Oleif Elen, Sonja Sletner Klemsdal, Per-Erik Clasen, Wijnand Eduard, Anne Straumfors Halstensen, Karl-Christian Nordby
Publikováno v:
Journal of occupational and environmental hygiene. 3(12)
Trichothecenes are immunosuppressive mycotoxins produced mainly by Fusarium spp. and often are detected as natural contaminants of grain and other agricultural products. Exposure to trichothecenes through inhalation during grain work may represent po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b6e82dd1788018ac17cf2c0a4160251
https://pubmed.ncbi.nlm.nih.gov/17015401
https://pubmed.ncbi.nlm.nih.gov/17015401
Autor:
Karl-Christian, Nordby, Anne Straumfors, Halstensen, Oleif, Elen, Per-Erik, Clasen, Wenche, Langseth, Petter, Kristensen, Wijnand, Eduard
Publikováno v:
Annals of agricultural and environmental medicine : AAEM. 11(1)
We hypothesise that inhalant exposure to mycotoxins causes developmental outcomes and certain hormone-related cancers that are associated with grain farming in an epidemiological study. The aim of the present study was to identify and validate determ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1dfbd46c03272f25764d511a6f797b3f
https://pubmed.ncbi.nlm.nih.gov/15236502
https://pubmed.ncbi.nlm.nih.gov/15236502
Autor:
Hans Lew, Per Erik Clasen, Ulf Thrane, Andreas Adler, Kristian Fog Nielsen, Alberto Ritieni, Antonio Logrieco, Fabio Galvano, Wenche Langseth
Publikováno v:
International journal of food microbiology 95 (2004): 257–266. doi:10.1016
info:cnr-pdr/source/autori:Thrane, U; Adler, A; Clasen, PE; Galvano, F; Langseth, W; Logrieco, A; Nielsen, KF; Ritieni, A/titolo:Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides/doi:10.1016/rivista:International journal of food microbiology/anno:2004/pagina_da:257/pagina_a:266/intervallo_pagine:257–266/volume:95
info:cnr-pdr/source/autori:Thrane, U; Adler, A; Clasen, PE; Galvano, F; Langseth, W; Logrieco, A; Nielsen, KF; Ritieni, A/titolo:Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides/doi:10.1016/rivista:International journal of food microbiology/anno:2004/pagina_da:257/pagina_a:266/intervallo_pagine:257–266/volume:95
The production of mycotoxins and other metabolites by 109 strains of Fusarium langsethiae, Fusarium poae, Fusarium sporotrichioides, and F. kyushuense was investigated independently in four laboratories by liquid or gas chromatography analyses of cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99c17dbbee4e7649e90f6f2e7786992a
Publikováno v:
Acta Veterinaria Scandinavica
Mycotoxins are toxic secondary fungal metabolites. A large variety of mycotoxins have been described, but only a minority of them occur regularly in feed and food items under normal conditions and pose a risk to feed and food safety. The important mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::815544be5782adb53bf8a83e9965a6a5
http://europepmc.org/articles/PMC3305416
http://europepmc.org/articles/PMC3305416