Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Pepukai Manjeru"'
Publikováno v:
International Journal of Agronomy, Vol 2023 (2023)
Chickpea is one of the new crops being grown in Zimbabwe for its plethora of benefits in crop production and human diet. However, like most grain legumes preliminary research has shown that chickpea seed has a problem of poor germination hindering th
Externí odkaz:
https://doaj.org/article/947cfc06299d4cea9ebb21f0c89d6079
Autor:
Esther Tatenda Chawanda, Shepherd Manhokwe, Talknice Z. Jombo, Desmond T. Mugadza, Michael Njini, Pepukai Manjeru
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Quinoa (Chenopodium quinoa Willd) is a nutritious pseudocereal that is more stress-tolerant compared with traditional cereals. It is an excellent example of a climate-smart crop that is more resilient to climate change compared with barley. The purpo
Externí odkaz:
https://doaj.org/article/255b2e29ed344fc59d9a21cc0d35db41
Autor:
Lovemore Chitanda, Munyaradzi Mativavarira, Pepukai Manjeru, Kyung-Ho Kang, Jean K. Nzuma, Trymore Kamunhukamwe, Tendai A. Hove, Leonard Madzingaidzo
Publikováno v:
Advances in Agriculture, Vol 2022 (2022)
A field experiment was conducted in 2018/2019 growing season at the Scientific Industrial Research and Development Center under irrigated conditions using the simple alpha lattice (7∗7) design, with three replications. The objective of the study wa
Externí odkaz:
https://doaj.org/article/50c1e9ea98b244e29ad87a848978f94b
Autor:
Abe Shegro Gerrano, Willem Sternberg Jansen Van Rensburg, Patrick Olusanmi Adebola, Pepukai Manjeru, Michael Wolday Bairu, Sonja Louise Venter
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 69, Iss 3, Pp 219-227 (2019)
Taro [Colocasia esculenta (L.) Schott] is an important underutilised staple food crop in South Africa, with a lot of potential to address food insecurity among poor rural households. Development of high yielding stable taro cultivars is one of the mo
Externí odkaz:
https://doaj.org/article/3e26f2bb90564cc1ba5d75e0726baa89
Autor:
Newton R. Matandirotya, Pepukai Manjeru, Dirk P. Cilliers, Roelof P. Burger, Terence Darlington Mushore
Publikováno v:
Handbook of Climate Change Across the Food Supply Chain ISBN: 9783030879334
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca7519e2dcb9d5ac5fcdb49f87253d37
https://doi.org/10.1007/978-3-030-87934-1_29
https://doi.org/10.1007/978-3-030-87934-1_29
Publikováno v:
International Journal of Disaster Risk Science. 12:689-699
On 14 March 2019, Zimbabwe was hit by Cyclone Idai, leaving immeasurable destruction of unprecedented magnitude in its wake. In Chimanimani District, many lives were lost, many people were reported missing, and others were displaced. The question tha
Publikováno v:
Journal of Crop Improvement. 36:440-460
Traditional variety selection practices rarely involve end-users of breeding products, which is regarded as a major factor for the continued reliance by farmers on unproductive landraces and old va...
Publikováno v:
World Journal of Agricultural Research. 9:9-14
This paper seeks to popularize and commercialize grain and vegetable amaranth (mowa in Shona, imbuya in IsiNdebele and bboonko in Tonga) by local farmers in Manjolo and Sikalenge wards in Binga District of Matabeleland North Province, Zimbabwe. The p
Autor:
Olivia Mukondwa, Pepukai Manjeru, Savemore Ngirazi, Dumisani Kutywayo, Busiso Olga Mavankeni, Casper Nyaradzai Kamutando
Publikováno v:
Journal of Crop Science and Biotechnology. 24:71-81
Inadequate information is available on trait relations and profiles of sorghum genotypes, yet this information is vital for precise decisions to be undertaken in breeding programs. Here, 17 sorghum experimental lines were evaluated together with thre
Autor:
Newton R. Matandirotya, Pepukai Manjeru, Dirk P. Cilliers, Roelof P. Burger, Terence Darlington Mushore
Publikováno v:
Handbook of Climate Change Across the Food Supply Chain ISBN: 9783030879334
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4983b2fc271e5f3588b48d04947a9fe0
https://doi.org/10.1007/978-3-030-87934-1_13
https://doi.org/10.1007/978-3-030-87934-1_13