Zobrazeno 1 - 10
of 29 420
pro vyhledávání: '"Peptidyl-dipeptidase A"'
Autor:
Chanajon P; School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand., Hamzeh A; School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand., Tian F; College of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550000, China., Roytrakul S; National Center for Genetic Engineering and biotechnology, Pathumthani 12120, Thailand., Oluwagunwa OA; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, R3T 2N2, Canada., Kadam D; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, R3T 2N2, Canada., Aluko RE; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, R3T 2N2, Canada. Electronic address: Rotimi.Aluko@umanitoba.ca., Aueviriyavit S; National Nanotechnology Center, National Science and Technology Development Agency, 111 Thailand Science Park, Pathum Thani, 12120, Thailand., Wongwanakul R; National Nanotechnology Center, National Science and Technology Development Agency, 111 Thailand Science Park, Pathum Thani, 12120, Thailand., Yongsawatdigul J; School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand. Electronic address: jirawat@sut.ac.th.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 01; Vol. 462, pp. 140953. Date of Electronic Publication: 2024 Aug 23.
Autor:
Yang C; Guangxi Key Laboratory for Polysaccharide Materials and Modifications, Guangxi Higher Education Institutes Key Laboratory for New Chemical and Biological Transformation Process Technology, School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning 530006, China., Xie T; Guangxi Key Laboratory for Polysaccharide Materials and Modifications, Guangxi Higher Education Institutes Key Laboratory for New Chemical and Biological Transformation Process Technology, School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning 530006, China., Cai M; Guangxi Key Laboratory for Polysaccharide Materials and Modifications, Guangxi Higher Education Institutes Key Laboratory for New Chemical and Biological Transformation Process Technology, School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning 530006, China., Xu X; Guangxi Key Laboratory for Polysaccharide Materials and Modifications, Guangxi Higher Education Institutes Key Laboratory for New Chemical and Biological Transformation Process Technology, School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning 530006, China., Li M; Guangxi Key Laboratory for Polysaccharide Materials and Modifications, Guangxi Higher Education Institutes Key Laboratory for New Chemical and Biological Transformation Process Technology, School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning 530006, China., Liu P; Guangxi Key Laboratory for Polysaccharide Materials and Modifications, Guangxi Higher Education Institutes Key Laboratory for New Chemical and Biological Transformation Process Technology, School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning 530006, China., Lan X; Guangxi Key Laboratory for Polysaccharide Materials and Modifications, Guangxi Higher Education Institutes Key Laboratory for New Chemical and Biological Transformation Process Technology, School of Chemistry and Chemical Engineering, Guangxi Minzu University, Nanning 530006, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Dec 04; Vol. 25 (23). Date of Electronic Publication: 2024 Dec 04.
Autor:
Shahrebabaki AM; Department of Clinical Biochemistry, Faculty of Medicine, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.; Molecular Medicine Research Center, Institute of Basic Medical Sciences Research, Rafsanjan University of Medical Sciences, Rafsanjan, Iran., Nikseresht M; Department of Clinical Biochemistry, Faculty of Medicine, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.; Molecular Medicine Research Center, Institute of Basic Medical Sciences Research, Rafsanjan University of Medical Sciences, Rafsanjan, Iran., Mahmoodi M; Molecular Medicine Research Center, Institute of Basic Medical Sciences Research, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.; Department of Clinical Biochemistry, Afzalipoor Faculty of Medicine, Kerman University of Medical Sciences, Kerman, Iran., Zarei S; Department of Clinical Biochemistry, Faculty of Medicine, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.; Molecular Medicine Research Center, Institute of Basic Medical Sciences Research, Rafsanjan University of Medical Sciences, Rafsanjan, Iran., Hosseiniara R; Research Center for Biochemistry and Nutrition in Metabolic Diseases, Institute for Basic Sciences, Kashan University of Medical Sciences, Kashan, Iran., Esmaeili OS; Department of Clinical Biochemistry, Faculty of Medicine, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.; Molecular Medicine Research Center, Institute of Basic Medical Sciences Research, Rafsanjan University of Medical Sciences, Rafsanjan, Iran., Mirzaei MR; Department of Clinical Biochemistry, Faculty of Medicine, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.; Molecular Medicine Research Center, Institute of Basic Medical Sciences Research, Rafsanjan University of Medical Sciences, Rafsanjan, Iran., Kahnooji M; Department of Internal Medicine, Faculty of Medicine, Rafsanjan University of Medical Sciences, Rafsanjan, Iran., Hajizadeh MR; Department of Clinical Biochemistry, Faculty of Medicine, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.; Molecular Medicine Research Center, Institute of Basic Medical Sciences Research, Rafsanjan University of Medical Sciences, Rafsanjan, Iran.
Publikováno v:
Viral immunology [Viral Immunol] 2024 Dec; Vol. 37 (10), pp. 470-479. Date of Electronic Publication: 2024 Dec 05.
Autor:
Dos Santos L; Department of Medicine, Discipline of Nephrology, University Federal of Sao Paulo, Sao Paulo, Brazil., Favaroni Mendes Salgado Ribeiro LA; Department of Medicine, Discipline of Nephrology, University Federal of Sao Paulo, Sao Paulo, Brazil., Febba Gomes AC; Department of Medicine, Discipline of Nephrology, University Federal of Sao Paulo, Sao Paulo, Brazil., Azinheira Nobrega Cruz N; Department of Medicine, Discipline of Nephrology, University Federal of Sao Paulo, Sao Paulo, Brazil., Gonçalves de Oliveira LC; Department of Medicine, Discipline of Nephrology, University Federal of Sao Paulo, Sao Paulo, Brazil., Cenedeze MA; Department of Medicine, Discipline of Nephrology, University Federal of Sao Paulo, Sao Paulo, Brazil., Tedesco Silva Junior H; Department of Medicine, Discipline of Nephrology, University Federal of Sao Paulo, Sao Paulo, Brazil., Medina Pestana JO; Department of Medicine, Discipline of Nephrology, University Federal of Sao Paulo, Sao Paulo, Brazil., Casarini DE; Department of Medicine, Discipline of Nephrology, University Federal of Sao Paulo, Sao Paulo, Brazil. Electronic address: casarini.elena@unifesp.br.
Publikováno v:
Life sciences [Life Sci] 2024 Dec 01; Vol. 358, pp. 123157. Date of Electronic Publication: 2024 Oct 20.
Autor:
Gu S; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China.; Key Laboratory for Food Microbial Technology of Zhejiang Province, Zhejiang Gongshang University, Hangzhou, 310018, China., Ling Q; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China., Bao G; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China., Xie L; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China., Shi Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China., Wang X; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China. wangxiangyang@zjsu.edu.cn.
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Dec; Vol. 79 (4), pp. 860-866. Date of Electronic Publication: 2024 Aug 24.
Autor:
Ciftci MH; Science Faculty, Chemistry Department, Van Yüzüncü Yıl University, Van, Turkey., Turkoglu V; Science Faculty, Chemistry Department, Van Yüzüncü Yıl University, Van, Turkey., Bas Z; Health Sciences Faculty, Nutrition and Dietetics Department, Van Yüzüncü Yıl University, Van, Turkey., Celikezen FC; Science and Letter Faculty, Department of Chemistry, Bitlis Eren University, Bitlis, Turkey.
Publikováno v:
Archives of physiology and biochemistry [Arch Physiol Biochem] 2024 Dec; Vol. 130 (6), pp. 974-983. Date of Electronic Publication: 2024 Jul 10.
Autor:
Li J; Engineering Research Center of Active Substance and Biotechnology, Ministry of Education, College of Life Science, Chongqing Normal University, Chongqing 401331, China., Hu H; Engineering Research Center of Active Substance and Biotechnology, Ministry of Education, College of Life Science, Chongqing Normal University, Chongqing 401331, China., Chen X; Engineering Research Center of Active Substance and Biotechnology, Ministry of Education, College of Life Science, Chongqing Normal University, Chongqing 401331, China., Zhu H; Engineering Research Center of Active Substance and Biotechnology, Ministry of Education, College of Life Science, Chongqing Normal University, Chongqing 401331, China., Zhang W; Engineering Research Center of Active Substance and Biotechnology, Ministry of Education, College of Life Science, Chongqing Normal University, Chongqing 401331, China., Tai Z; Engineering Research Center of Active Substance and Biotechnology, Ministry of Education, College of Life Science, Chongqing Normal University, Chongqing 401331, China., Yu X; Engineering Research Center of Active Substance and Biotechnology, Ministry of Education, College of Life Science, Chongqing Normal University, Chongqing 401331, China., He Q; Engineering Research Center of Active Substance and Biotechnology, Ministry of Education, College of Life Science, Chongqing Normal University, Chongqing 401331, China. Electronic address: hqy7171@126.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140734. Date of Electronic Publication: 2024 Aug 02.
Autor:
Najafpour R; Chemistry Department, Faculty of Science, Payame Noor University, P.O. Box 19395-3697, Tehran, Iran., Ghasemi AS; Chemistry Department, Faculty of Science, Payame Noor University, P.O. Box 19395-3697, Tehran, Iran. Electronic address: as.ghasemi@pnu.ac.ir., Dehghanbanadaki N; School of Biological Sciences, Institute for Research in Fundamental Sciences (IPM), P.O. Box 19395-5746, Tehran, Iran., Mehralitabar H; Department of Basic Sciences, Faculty of Animal Science and Fisheries, Sari Agricultural Sciences and Natural Resources University, PO Box. 48181 68984, Sari, Iran. Electronic address: hmehralitabar@gmail.com.
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2024 Nov 26; Vol. 735, pp. 150812. Date of Electronic Publication: 2024 Oct 16.
Autor:
Antony P; Department of Biology College of Science, United Arab Emirates University, PO Box 15551, Al Ain, United Arab, United Arab Emirates., Baby B; Department of Biology College of Science, United Arab Emirates University, PO Box 15551, Al Ain, United Arab, United Arab Emirates., Rahma A; Department of Biology College of Science, United Arab Emirates University, PO Box 15551, Al Ain, United Arab, United Arab Emirates., Samad SA; Department of Biology College of Science, United Arab Emirates University, PO Box 15551, Al Ain, United Arab, United Arab Emirates., Dhaheri YA; Department of Biology College of Science, United Arab Emirates University, PO Box 15551, Al Ain, United Arab, United Arab Emirates., Vijayan R; Department of Biology College of Science, United Arab Emirates University, PO Box 15551, Al Ain, United Arab, United Arab Emirates. ranjit.v@uaeu.ac.ae.; The Big Data Analytics Center, United Arab Emirates University, PO Box 15551, Al Ain, United Arab, United Arab Emirates. ranjit.v@uaeu.ac.ae.; Zayed Center for Health Sciences, United Arab Emirates University, PO Box 15551, Al Ain, United Arab, United Arab Emirates. ranjit.v@uaeu.ac.ae.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 20; Vol. 14 (1), pp. 28726. Date of Electronic Publication: 2024 Nov 20.
Autor:
Liang Y; School of Food Sciences and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, Shandong 250353, China., Zu XY; School of Food Sciences and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, Shandong 250353, China., Zhao YN; School of Food Sciences and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, Shandong 250353, China., Li YQ; School of Food Sciences and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, Shandong 250353, China., Wang CY; School of Food Sciences and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, Shandong 250353, China., Zhao XZ; School of Food Sciences and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, Shandong 250353, China., Wang H; School of Materials Science and Engineering, Shandong University, Jinan, Shandong 250061, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 06; Vol. 72 (44), pp. 24463-24475. Date of Electronic Publication: 2024 Oct 22.