Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Peptide Fingerprints"'
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 3, Pp 1471-1479 (2020)
Food Science & Nutrition
Food Science & Nutrition
Detection of the presence of milk powder in liquid whole milk is challenging due to their similar chemical components. In this study, a sensitive and robust approach has been developed and tested for potential utilization in discriminating adulterate
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 1978 Mar 01. 75(3), 1567-1571.
Externí odkaz:
https://www.jstor.org/stable/68044
Autor:
Brian Stevenson, Michal Bassani-Sternberg, George Coukos, Florian Huber, Chloe Chong, Markus Müller, HuiSong Pak, Justine Michaux
Publikováno v:
Molecular & cellular proteomics, vol. 20, pp. 100080
Molecular & Cellular Proteomics : MCP
Molecular & Cellular Proteomics : MCP
Mass spectrometry (MS) is the state-of-the-art methodology for capturing the breadth and depth of the immunopeptidome across human leukocyte antigen (HLA) allotypes and cell types. The majority of studies in the immunopeptidomics field are discovery
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3887a4cb5b29beb1c402fbcb2034206b
https://serval.unil.ch/notice/serval:BIB_DCFCF966CE50
https://serval.unil.ch/notice/serval:BIB_DCFCF966CE50
Publikováno v:
Journal of Proteomics. 147:66-75
Peptide profiles of different drinking milk samples were examined to study how the peptide fingerprint of milk reflects processing conditions. The combination of a simple and fast method for peptide extraction using stage tips and MALDI–TOF–MS en
Akademický článek
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Autor:
Riccardo Flamini, Mirko De Rosso
Publikováno v:
Expert review of proteomics. 3(3)
Wine proteins play an important role in the quality of wine, because they affect taste, clarity and stability of product. The majority of wine proteins are in the range of 20-30 kDa. Different mass spectrometry (MS) techniques have been successfully
Publikováno v:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 59:353-361
1. 1. Peptide fingerprints of tryptic digests of the globins of sea snake species of Hydrophis, Pelamis, Aipysurus, Laticauda and the terrestrial elapid Naja were compared. 2. 2. Globin divergence, as estimated from peptide fingerprints, paralleled c
Publikováno v:
Cell. 32:967-978
Liver gap junctions and gap-junction-like structures from eye lenses are each comprised of a single major protein (M r 28,000 and 26,000, respectively). These proteins display different two-dimensional peptide fingerprints, distinct amino acid compos
Autor:
Been-Yuan Chen, Shou-Hsian Mao
Publikováno v:
Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 68:497-503
1. 1. Peptide fingerprints of tryptic digests of the globins of 6 turtle species representing 4 families and 1 suborder were compared. 2. 2. Results are consistent enough to suggest possible relations among the species studied. 3. 3. Globins of Clemm
Akademický článek
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