Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Pepsin-cellulase"'
Autor:
Sukanya Poolthajit, Suriyanee Takaeh, Waraporn Hahor, Nutt Nuntapong, Wanwisa Ngampongsai, Karun Thongprajukaew
Publikováno v:
Animals, Vol 14, Iss 20, p 3028 (2024)
Microwaving has been used to qualitatively improve feed ingredients prior to including them in cattle feed. However, it is not known whether feed ingredients should be microwaved separately or in a mixture before being included in cattle feed concent
Externí odkaz:
https://doaj.org/article/def8d8ab084744eba2854d659ca08657
Akademický článek
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Publikováno v:
Die Bodenkultur, Vol 67, Iss 3, Pp 121-131 (2016)
Two in vitro methods were tested to establish their potential to predict the metabolizable energy (ME) content of forage legumes: the Tilley and Terry (TT) method and the pepsin-cellulase method (CM). Different samples of white clover (Trifolium repe
Externí odkaz:
https://doaj.org/article/4b4f22ee9fe2421d89f21b21a32f2989
Publikováno v:
Animal, Vol 8, Iss 2, Pp 245-249 (2014)
The aim of this study was to assess the apparent digestibility of broken rice using total collection of feces and the pepsin-cellulase in vitro technique to provide updated and more accurate digestion coefficients for this by-product when fed to hors
Externí odkaz:
https://doaj.org/article/56e4c3a996bb4d93b700ed2c9e642356
Publikováno v:
Czech Journal of Animal Science, Vol 50, Iss 2, Pp 47-53 (2005)
A total of 36 samples of feed - 19 samples of hays and 17 samples of silages were used for estimation of in vivo and in vitro digestibility. The organic matter digestibility (OMD) was estimated by in vivo and two in vitro techniques (method of Tilley
Externí odkaz:
https://doaj.org/article/a8e6468551934b19b3bcc277d590d291
Publikováno v:
Die Bodenkultur, Vol 67, Iss 3, Pp 121-131 (2016)
Summary Two in vitro methods were tested to establish their potential to predict the metabolizable energy (ME) content of forage legumes: the Tilley and Terry (TT) method and the pepsin-cellulase method (CM). Different samples of white clover (Trifol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ed2ecad840f00a4183bac5b8321847c
https://doi.org/10.1515/boku-2016-0011
https://doi.org/10.1515/boku-2016-0011
Publikováno v:
Ecological Indicators
Ecological Indicators, Elsevier, 2019, 97, pp.389-397. ⟨10.1016/j.ecolind.2018.10.035⟩
Ecological Indicators, Elsevier, 2019, 97, pp.389-397. ⟨10.1016/j.ecolind.2018.10.035⟩
International audience; Wet grasslands are now widely recognized as providing many ecosystem services. Wet grasslands are still endangered by both conversion to improved grasslands or crops, and abandonment due to the difficulties associated with exp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::380cdc3f6d60c79548b8ff2d555fc6ac
https://hal-normandie-univ.archives-ouvertes.fr/hal-02184368
https://hal-normandie-univ.archives-ouvertes.fr/hal-02184368
An overview of silage research in Finland: from ensiling innovation to advances in dairy cow feeding
Publikováno v:
Agricultural and Food Science
Agricultural and Food Science, Vol 22, Iss 1 (2013)
University of Helsinki
Agricultural and Food Science, Vol 22, Iss 1 (2013)
University of Helsinki
Because of the climatic conditions, the Finnish milk production research has focused to improve the utilisation of grassland, mainly as conserved forages. The main research areas have been ensiling, evaluation of the forage feeding value, predicting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66830263467c67db0764a49a8d8a87ad
https://doi.org/10.23986/afsci.6632
https://doi.org/10.23986/afsci.6632
Akademický článek
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Akademický článek
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