Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Peppermint tea"'
Autor:
Hoffert, Barbara
Publikováno v:
Library Journal. Jul2019, Vol. 144 Issue 6, p44-44. 1/6p. 1 Color Photograph.
Akademický článek
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Publikováno v:
Publishers Weekly. 10/14/2019, Vol. 266 Issue 41, p45-45. 1/4p.
Akademický článek
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Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 83:1181-1192
Interaction between foods and drugs is an important consideration in pharmaceutical therapy. Therefore, here, we examined the suppressive effects of the extracts from seven edible herbs on the induction of CYP3A4 gene expression in rifampicin-treated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a564927d02228ed8bb8d0257efc5d81
https://doi.org/10.1080/09168451.2019.1608802
https://doi.org/10.1080/09168451.2019.1608802
Publikováno v:
Journal of Trace Elements in Medicine and Biology. 52:111-117
In this study twelve trace elements were investigated in herbal tea commercialized in Brazil. Boldo, Chamomile, Mate and Peppermint tea samples were acquired in Brazil local markets and both herbs and their infusions were evaluated. Trace elements we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abddc36483a53671163a840f66fc2215
https://doi.org/10.1016/j.jtemb.2018.12.004
https://doi.org/10.1016/j.jtemb.2018.12.004
Autor:
Adrian Lussi, Hendrik Meyer-Lueckel, Thiago Saads Carvalho, Taís Scaramucci, Samira Helena Niemeyer, Tommy Baumann
Publikováno v:
Niemeyer, Samira Helena; Baumann, Tommy; Lussi, Adrian; Meyer-Lueckel, Hendrik; Scaramucci, Taís; Saads Carvalho, Thiago (2021). Salivary pellicle modification with polyphenol-rich teas and natural extracts to improve protection against dental erosion. Journal of dentistry, 105, p. 103567. Elsevier Science 10.1016/j.jdent.2020.103567
OBJECTIVE To investigate the modification of the salivary pellicle with different polyphenol-rich teas and natural extracts for the protection against dental erosion. METHODS We performed two experiments: one with teas (Green tea, Black tea, Peppermi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ed8160baf17b96b0777835cda570dbc
Publikováno v:
Kirkus Reviews. 10/1/2019, Vol. 87 Issue 19, pN.PAG-N.PAG. 1p.
Autor:
Yuqing Zhao, Keping Shao, Zhenchuan Lin, Xude Wang, Wei Xu, Xiaoyan Xia, Hang Zhai, Jing Xu, Hua Wang
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 101(6)
Background White tea, considered to be the oldest form of tea, is becoming a popular beverage for its organoleptic characteristics. Peppermint tea, used as a herbal remedy for centuries, is now also very popular throughout the world as herbal tea. Wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b458782d06a3809d9b98e0923797abde
https://pubmed.ncbi.nlm.nih.gov/33058206
https://pubmed.ncbi.nlm.nih.gov/33058206