Zobrazeno 1 - 10
of 147
pro vyhledávání: '"Peppermint essential oil"'
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104432- (2024)
In order to mitigate the risk of antibiotic resistance in poultry, scientists nowadays consider plant secondary metabolites to be a major organic antibacterial substitute. This study aimed to characterize and investigate the in silico, in vitro, and
Externí odkaz:
https://doaj.org/article/99b56bddd6b14bafab825f200bb51b13
Autor:
Jabbar, Muhammad a, Baboo, Irfan a, ⁎, Majeed, Hamid b, Farooq, Zahid a, Palangi, Valiollah c, d, ⁎
Publikováno v:
In Poultry Science December 2024 103(12)
Publikováno v:
Veterinary and Animal Science, Vol 24, Iss , Pp 100354- (2024)
The aim of this experiment was to investigate the effects of peppermint essential oil (PEO) and an emulsifier called artifier on growth performance, carcass characteristics, and nutrient digestibility of broiler chickens fed low-energy diets. A total
Externí odkaz:
https://doaj.org/article/f9478bbd4eae455da7b7e09a47768ff3
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 22, Pp 210-218 (2023)
Objective: To investigate the optimal process for preparing peppermint essential oil/β-cyclodextrin (β-CD) inclusion complex using high-speed shearing combined with freeze-drying. Methods: The effects of freeze-drying and vacuum drying, high-speed
Externí odkaz:
https://doaj.org/article/bfabb7627b8b4383b17025e5c8c052d1
Autor:
Amin Pamungkas, Zaenal Arifin Siregar, Bakti Berlyanto Sedayu, Ahmat Fauzi, Toni Dwi Novianto
Publikováno v:
Jurnal Ilmiah Rekayasa Pertanian dan Biosistem, Vol 11, Iss 2, Pp 232-245 (2023)
Ambon bananas (Musa acuminata cavendish) are nutritious and economically valuable fruits. Bananas, being a climacteric fruit, have the potential to undergo deterioration subsequent to the harvesting process. The utilization of an edible coating on ba
Externí odkaz:
https://doaj.org/article/8af5feb5100a40c8931fadde926b6d1f
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 29, Iss 5, Pp 491-496 (2023)
The aim of this study was to investigate the effects of peppermint (Mentha piperita L.) essential oil on duodenal and colonic contractions of broilers in vitro. For this purpose, 10 broiler intestines (42 days old) obtained from a slaughterhouse were
Externí odkaz:
https://doaj.org/article/85d684b05dff4390b7d0d8b7f10016aa
Publikováno v:
Bihdāsht-i Mavādd-i Ghaz̠āyī, Vol 12, Iss 3 (47) پاییز, Pp 53-66 (2022)
Considering the possible adverse effects on the sensory properties of food due to the use of essential oils in effective concentrations for antimicrobial and antioxidant activity, the use of combined methods can be effective. In this study, the effec
Externí odkaz:
https://doaj.org/article/30f38fbc615441f2b07a7415cadfbb72
Publikováno v:
Foods, Vol 13, Iss 2, p 341 (2024)
In this work, Enterococcus faecium, the specific spoilage organism responsible for bloating spoilage of sliced vacuum-packed cured emulsion-type sausage, was isolated and identified through molecular and biochemical techniques, and then the antibacte
Externí odkaz:
https://doaj.org/article/b190d18f461f40f0a28a60d2f6acc5e3
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