Bacterial Effect of High Pressure CO 2 Treatment on Foods Spiked with Listeria or Salmonella.

Autor: Wei CI; Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida 32611-0163., Balaban MO; Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida 32611-0163., Fernando SY; Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida 32611-0163., Peplow AJ; Food Science and Human Nutrition Department, University of Florida, Gainesville, Florida 32611-0163.

Publikováno v: Journal of food protection [J Food Prot] 1991 Mar; Vol. 54 (3), pp. 189-193.

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Evaluation of extraction procedures for the removal of 14 C-carbofuran and its toxic metabolites from cabbage leaves.

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Effect of Supercritical CO2 on Physicochemical Characteristics and D-Value of S. aureus in Raw Salmon.

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Effects of high‐power ultrasound on microflora, enzymes and some quality attributes of a strawberry drink.

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