Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Pepita Haryanti"'
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
To determine the suitability of different sorghum cultivars (grown in Indonesia) for the manufacturing of acceptable food products, their properties must first be characterised. During sorghum processing, polishing may affect the final nutritional va
Externí odkaz:
https://doaj.org/article/9beaa3900e35494dbaf288c571cab663
Publikováno v:
Agritech, Vol 38, Iss 3, Pp 295-303 (2019)
Coconut sap is sweet, oyster-white and translucent liquid which can be obtained by tapping coconut flowers for 8 ̶ 12 hours. Since it contains sugar with nearly neutral pH, coconut sap is highly susceptible to spontaneous fermentation. In order to m
Externí odkaz:
https://doaj.org/article/b976e1443e604ef387d61bdba28390ef
Publikováno v:
Agritech, Vol 34, Iss 03, Pp 308-315 (2014)
In food processing, starch was modifi ed in order to improve its properties. One of the modifi ed starches is highamylose starch. This kind of starch is made by fractionation method in which its conditions, such as temperature and time of suspensio
Externí odkaz:
https://doaj.org/article/5219ce02e65542799e90efd482b251dd
Publikováno v:
Agritech, Vol 33, Iss 01 (2013)
Soaking potatoes in CaCl2 solution and the use of carboxymethyl cellulose (CMC), maltodextrin and gelatin as an edible coating were performed to determine the quality of french fries from Krespo and Tenggo varieties. The type of potato varieties, the
Externí odkaz:
https://doaj.org/article/c0cca1a1f253439b90837d1f9ee3f9c5
Publikováno v:
THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::629d6b75fdc53b9fadbfba4356e921aa
https://doi.org/10.1063/5.0106942
https://doi.org/10.1063/5.0106942
Publikováno v:
Advances in Biological Sciences Research ISBN: 9789464631272
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccffc37d0d957ade58f37f47343d47bd
https://doi.org/10.2991/978-94-6463-128-9_19
https://doi.org/10.2991/978-94-6463-128-9_19
Publikováno v:
THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d25e4afbeb8d6172fde2c3ee9185d877
https://doi.org/10.1063/5.0107040
https://doi.org/10.1063/5.0107040
Publikováno v:
THE 4TH INTERNATIONAL CONFERENCE ON LIFE SCIENCE AND TECHNOLOGY (ICoLiST).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::910110f8936c5b7a6b84da674b6b9e7c
https://doi.org/10.1063/5.0108054
https://doi.org/10.1063/5.0108054
Publikováno v:
Jurnal Ilmiah Pangabdhi. 7:36-40
The science and technology application activities are planned to be carried out with the partner of the women farmer group located in Kediri Village, Karanglewas District. The problems faced by partners are not having adequate knowledge about natural
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f90fd1d0f145a643bce7516bebf8c73c
https://doi.org/10.21107/pangabdhi.v7i1.8656
https://doi.org/10.21107/pangabdhi.v7i1.8656
Publikováno v:
Food Research. 4:1905-1911
Edible coating made from starch contributes to reducing oil uptake during processing. This research aimed to examine the effects of the edible coating application on the characteristics of potato chips prepared from the fresh tuber (PCT) and potato f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48f5ac8323e40573e26c6f53078ef8a3
https://doi.org/10.26656/fr.2017.4(6).190
https://doi.org/10.26656/fr.2017.4(6).190