Optimization of Enzymatic Assisted Extraction of Bioactive Compounds from Olea europaea Leaves.

Autor: Vardakas, Alexios, Kechagias, Achilleas, Penov, Nikolay, Giannakas, Aris E.

Publikováno v: Biomass (2673-8783); Sep2024, Vol. 4 Issue 3, p647-657, 11p

Investigating the kinetics at low temperature heat pump drying and conventional drying of osmotic dehydrated blueberries

Autor: Hristo Hristov, Svetoslav Aleksandrov, Todorka Petrova, Milena Ruskova, Velitchka Gotcheva, Penov Nikolay

Publikováno v: E3S Web of Conferences, Vol 327, p 01015 (2021)

The possibilities for low-temperature heat pump and conventional drying of blueberries during preliminary osmotic dehydration was studied. A full factor experiment of type 22+3 was performed. The kinetics of the process during variation of the main m

Externí odkaz: https://doaj.org/article/db4890d0e9524221b5bf36f53b6b467a

ЭКСТРАКЦИЯ И ХАРАКТЕРИСТИКА ПЕКТИНОВ ИЗ КОРОК ДЫНИ: ЭКСПЕРИМЕНТАЛЬНЫЙ ОБЗОР

Autor: B. Medvedkov, Yevgeniy, Ye. Yerenova, Bibipatyma, G. Pronina, Yulia, D. Penov, Nikolay, D. Belozertseva, Olga, V. Kondratiuk, Nataliia

Publikováno v: Journal of Chemistry and Technologies; Том 29 № 4 (2021): Journal of Chemistry and Technologies; 656-665
Journal of Chemistry and Technologies; Vol. 29 No. 4 (2021): Journal of Chemistry and Technologies; 656-665

The study is devoted to the process of extracting pectin from melon peels by the acid method. The chemical composition of the peel of melon varieties «Myrzachulskaya», «Gulyabi», «Inzhirnaya», «Gurbek» and «Ameri» and the content of pectin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=issn2306871X::94c5c5391c7265ca6c73937afcf07696
http://chemistry.dnu.dp.ua/article/view/252250

Влияние на някои параметри на процеса върху производителността при екструдиране на смес от боб, лимец и елда

Autor: Goranova, Zhivka, Penov, Nikolay, Ruskova, Milena, Simitchiev, Apostol

РЕЗЮМЕ Изследвано е влиянието на някои параметри на процеса (съдържание на влага, температура на матрицата, честота на въртене и степен �

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______9626::04a9500bffaee2993ff8b34af5e1972d
https://jmabonline.com/en/article/xfn9oIQwpqusejkTIVsr

Investigating the kinetics at low temperature heat pump drying and conventional drying of osmotic dehydrated blueberries.

Autor: Hristov, Hristo, Aleksandrov, Svetoslav, Petrova, Todorka, Ruskova, Milena, Gotcheva, Velitchka, Penov, Nikolay

Publikováno v: E3S Web of Conferences; 11/22/2021, Vol. 327, p1-6, 6p