Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Penny Liu"'
Publikováno v:
Anesthesia and Pain Medicine, Vol 18, Iss 4, Pp 349-356 (2023)
Spinal anesthesia (SA) is gaining recognition as a safe and efficacious regional alternative to general anesthesia for elective lumbar surgery. However, unfamiliarity with management issues related to its use has limited the adoption of awake spine s
Externí odkaz:
https://doaj.org/article/a4fa387141f94b548b86567761784afd
Autor:
Andy Y. Wang, Tameem Ahsan, Jacob J. Kosarchuk, Penny Liu, Ron I. Riesenburger, James Kryzanski
Publikováno v:
Data in Brief, Vol 42, Iss , Pp 108218- (2022)
The datasets presented here quantify and compare the relative carbon footprints emitted by general versus spinal anesthesia in patients undergoing single-level transforaminal lumbar interbody fusions (TLIFs). Data were retrospectively collected from
Externí odkaz:
https://doaj.org/article/85624524af7a41b792d8d4037ef33a8b
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 15, Iss , Pp 65-69 (2019)
Circulating plasma fatty acids may play detrimental roles in metabolic health. Elevated fatty acid levels are always associated with obesity and type 2 diabetes (T2D). However, few studies have been conducted to examine the fasting plasma fatty acid
Externí odkaz:
https://doaj.org/article/8f8e67d708464b888bb9f40aab1528bc
Publikováno v:
Interdisciplinary Neurosurgery, Vol 24, Iss , Pp 101112- (2021)
Objective: Traditionally surgery for degenerative lumbar pathology is performed under general anesthesia (GA). There have been several studies that have pointed to the negative cognitive effects of general anesthesia, and patients often frequently re
Externí odkaz:
https://doaj.org/article/c5e8c344d31a47f393310c78e2e06441
Publikováno v:
Foods, Vol 10, Iss 7, p 1659 (2021)
Singapore is a multi-ethnic country with a great variety of traditional ethnic cuisines. In this modern society where there is an increasing prevalence of obesity, it is important to know the nutritional content and energy density of our foods. Howev
Externí odkaz:
https://doaj.org/article/f1990aa996374ea1b819b7bb2001dc2b
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 18, Iss , Pp - (2019)
Background/objective: Little Research has been done to evaluate the vitamin E status in healthy Singaporean adults, and to examine the associations between vitamin E status, adiposity, metabolic disorders, and bone health. Subjects/methods: A total o
Externí odkaz:
https://doaj.org/article/88e264912c9f47d9822d998e4c2caa38
Publikováno v:
Foods, Vol 9, Iss 8, p 1137 (2020)
Background: In this study, the energy density and nutrient contents of thirty Chinese New Year (CNY) snacks commonly consumed in the Asian region during the CNY festive season were measured. Methods: Calorie Answer™, Gas Chromatography-Mass Spectro
Externí odkaz:
https://doaj.org/article/333b0692813b4d29b84e374d2662a973
Publikováno v:
In Journal of Nutrition & Intermediary Metabolism December 2019 18
Publikováno v:
In Journal of Nutrition & Intermediary Metabolism March 2019 15:65-69
Autor:
Andy Y. Wang, Michelle Olmos, Tameem Ahsan, Matthew Kanter, Penny Liu, Konstantin Balonov, Ron I. Riesenburger, James Kryzanski
Publikováno v:
Operative Neurosurgery. 24:283-290
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fc65d0cbbed75c69af47317db64bc7d
https://doi.org/10.1227/ons.0000000000000497
https://doi.org/10.1227/ons.0000000000000497