Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Penny Hiwilepo-van Hal"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The marula fruit has played a central role in the dietary intake, socioeconomic standing, and cultural practices of communities in southern Africa for over 10,000 years. The marula fruit is rich in nutritional compounds such as vitamins, minerals, or
Externí odkaz:
https://doaj.org/article/8def7782448f4df3b5941fef4aafecda
Publikováno v:
Probiotics and Prebiotics in Human Nutrition and Health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb7ee7358531c0fa3c382278b983ee65
http://www.intechopen.com/articles/show/title/prebiotics-metabolism-and-symbiotic-synergy-with-probiotics-in-promoting-health
http://www.intechopen.com/articles/show/title/prebiotics-metabolism-and-symbiotic-synergy-with-probiotics-in-promoting-health
Autor:
Martinus A.J.S. van Boekel, Peter George Bille, Penny Hiwilepo-van Hal, Ruud Verkerk, Matthijs Dekker
Publikováno v:
Phytochemistry Reviews, 13(4), 881-892
Phytochemistry Reviews 13 (2014) 4
Phytochemistry Reviews 13 (2014) 4
This review critically evaluated literature on proximate composition and nutritional value of Marula in comparison with other tropical and indigenous fruits in order to identify areas for future research. It was found that nutrients content and proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b00b873c0c37c94fc07eae81e5b1f1f
https://research.wur.nl/en/publications/a-review-of-the-proximate-composition-and-nutritional-value-of-ma
https://research.wur.nl/en/publications/a-review-of-the-proximate-composition-and-nutritional-value-of-ma
Publikováno v:
Phytochemistry Reviews; Dec2014, Vol. 13 Issue 4, p881-892, 12p