Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Penny Farrell"'
Autor:
Sinead Boylan, Tom D. Brewer, Penny Farrell, Michael K. Sharp, Senoveva Mauli, Alisi Tuqa, Edward Boydell, Anna K. Farmery
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Research on food system framework development has increased substantially in recent years to better understand how we can best transform food systems. However, these frameworks generally take a one-size-fits-all approach, with food system indicators
Externí odkaz:
https://doaj.org/article/f1c02d9d3e414215993c2c46536bd7d6
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Overweight and obesity now impact one-third of the entire adult population globally, and play a role in the development of 3 of the 4 more common causes of death. Accountability systems for obesity prevention centring on food environment policies and
Externí odkaz:
https://doaj.org/article/97991d70e8364ff6bb41208483467a4e
Autor:
Sophia Cassano, Anna Jia, Alice A Gibson, Stephanie R Partridge, Virginia Chan, Penny Farrell, Philayrath Phongsavan, Margaret Allman-Farinelli, Si Si Jia
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: It is unknown how well menu labelling schemes that enforce the display of kilojoule (kJ) labelling at point-of-sale have been implemented on online food delivery (OFD) services in Australia. This study aimed to examine the preval
Externí odkaz:
https://doaj.org/article/833c29cb4df14086baee968d2a08985f
Autor:
Jessica R. Bogard, Neil L. Andrew, Penny Farrell, Mario Herrero, Michael K. Sharp, Jillian Tutuo
Publikováno v:
Foods, Vol 10, Iss 11, p 2592 (2021)
Extensive literature describes the importance of food environments (FEs) as a driver of food choices and nutrition outcomes; yet existing FE frameworks do not adequately capture the diversity of FEs relevant to the Pacific Region. This limits identif
Externí odkaz:
https://doaj.org/article/b85b286be29443c3949526933153f78d
Autor:
Fiona M. Keane, Tsun-Wen Yao, Stefanie Seelk, Margaret G. Gall, Sumaiya Chowdhury, Sarah E. Poplawski, Jack H. Lai, Youhua Li, Wengen Wu, Penny Farrell, Ana Julia Vieira de Ribeiro, Brenna Osborne, Denise M.T. Yu, Devanshi Seth, Khairunnessa Rahman, Paul Haber, A. Kemal Topaloglu, Chuanmin Wang, Sally Thomson, Annemarie Hennessy, John Prins, Stephen M. Twigg, Susan V. McLennan, Geoffrey W. McCaughan, William W. Bachovchin, Mark D. Gorrell
Publikováno v:
FEBS Open Bio, Vol 4, Iss C, Pp 43-54 (2014)
The protease fibroblast activation protein (FAP) is a specific marker of activated mesenchymal cells in tumour stroma and fibrotic liver. A specific, reliable FAP enzyme assay has been lacking. FAP's unique and restricted cleavage of the post proline
Externí odkaz:
https://doaj.org/article/699a5667312a445ea11703a45af02b69
Autor:
Patay, Senoveva Mauli, Josephine Maelaua, Erica Reeve, Anne Marie Thow, Ellen Johnson, Penny Farrell, Dori
Publikováno v:
Sustainability; Volume 15; Issue 13; Pages: 10710
Food security and malnutrition are leading health and development issues in the Pacific Island region. The food system scholarship points to the need for capacity building across multiple levels of governance to improve food system outcomes in the Pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::88cd7a9a6b6a27f67c270c01a0160495
Autor:
Anne Marie Thow, Amerita Ravuvu, Viliamu Iese, Anna Farmery, Senoveva Mauli, Dorah Wilson, Penny Farrell, Ellen Johnson, Erica Reeve
Publikováno v:
Sustainability; Volume 14; Issue 19; Pages: 12700
The unsustainability of food systems is a global policy challenge. There is an urgent need for the improved coordination and integration of policies across sectors to improve food system outcomes. The aim of this study was to examine the role and opp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d75f9ac7f6d0fd6877e96637cc7137fe
Autor:
Helen Trevena, Tom D. Brewer, Penny Farrell, Jillian Wate, Hampus Eriksson, Michael K. Sharp, Anne Marie Thow, Anna K Farmery, Itziar Gonzalez, Erica Reeve, Georgina Mulcahy, Neil L. Andrew, Penina Vatucawaqa, Nichol Nonga, Jacob G. Eurich
Publikováno v:
Food Security
The unfolding COVID-19 pandemic has exposed the vulnerability of the Pacific food system to externalities and has had far-reaching impacts, despite the small number of COVID-19 cases recorded thus far. Measures adopted to mitigate risk from the pande
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27772c3f14b2054f87b4d92734900d35
http://europepmc.org/articles/PMC7369468
http://europepmc.org/articles/PMC7369468
Autor:
Penny Farrell, Michael K. Sharp, Erica Reeve, Tom D. Brewer, Anna K. Farmery, Jillian Tutuo, Jessica R. Bogard, Samson Kanamoli, Anne Marie Thow
Publikováno v:
Sustainability; Volume 15; Issue 2; Pages: 1742
The Pacific Guidelines for Healthy Living recommend consuming a minimum of five servings of fruit and/or non-starchy vegetables each day, however, diets in Solomon Islands stray from the regional and global trend of healthy diets high in fresh fruit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87581d5ef64a2e461fd870fea3055351
https://doi.org/10.3390/su15021742
https://doi.org/10.3390/su15021742
Autor:
Penny Farrell, Malaefono Taua, Pavle Vizintin, Joel Negin, Seema Mihrshahi, Anne Marie Thow, Justin Richards, Mamaru Ayenew Awoke, Taiaopo Faumuina
Publikováno v:
Appetite. 134:155-161
Adults in Samoa have the third highest obesity prevalence in the world, and the prevalence is higher in women than men. The nutritional status of a household in most low- and middle-income countries is positively influenced by the level of control wo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::794093684e97e26a55fe57e8eaba3036
https://doi.org/10.1016/j.appet.2018.12.037
https://doi.org/10.1016/j.appet.2018.12.037