Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Penny Bergman"'
Publikováno v:
Foods, Vol 11, Iss 9, p 1182 (2022)
Switching out meat in favour of plant-based alternatives such as meat substitutes is an important step towards eating more sustainably. Here, the aim was to identify and explore the specific barriers experienced by Swedish consumers when replacing me
Externí odkaz:
https://doaj.org/article/3d7314d00e7a47e686a0ebff9c51ce9d
Publikováno v:
Frontiers in Psychology, Vol 7 (2016)
Research has shown that emotion categorization plays an important role in perception and categorization in the visual domain. In the present paper we investigated the role of auditory-induced emotions for auditory perception. We further investigated
Externí odkaz:
https://doaj.org/article/ce8e10c4473e4c2aac72480f6a85a53f
Publikováno v:
i-Perception, Vol 2 (2011)
Emotions are central to our perception of the environment surrounding us (Berlyne, 1971). An important aspect in the emotional response to a sound is dependent on the meaning of the sound, ie, it is not the physical parameter per se that determines o
Externí odkaz:
https://doaj.org/article/df92ebf81c0447a59e1511d7964086bc
Autor:
Jun Niimi, Victoria Sörensen, Marcus Bendtsen, Elizabeth S. Collier, Anne Normann, Cecilia Norman, Lisa-Maria Oberrauter, Penny Bergman
The impact of testing locations, home use test (HUT) and central location test (CLT) on consumer evaluations of food products using rate all that apply (RATA) was investigated. As a case study, eight cold cuts were evaluated: four vegetarian/vegan an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f94209d7535ec581f3360aeb6b6605ae
http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-180249
http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-180249
Autor:
Jun Niimi, Victoria Sörensen, Mihaela Mihnea, Dominique Valentin, Penny Bergman, Elizabeth S. Collier
Publikováno v:
Food Quality and Preference. 99:104563
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a84839bba37bc724a648b1c10ab9c32f
https://doi.org/10.1016/j.foodqual.2022.104563
https://doi.org/10.1016/j.foodqual.2022.104563
Autor:
Elizabeth S. Collier, Jun Niimi, Penny Bergman, Cecilia Norman, Lisa-Maria Oberrauter, Marlene Svensson, Anne Normann
Publikováno v:
Appetite. 167
A key lifestyle change people could make to reduce their environmental impact is to reduce their meat consumption. However, meat is still a staple in many people's diet, and some consumers are reluctant to cut down. Meat substitutes, if accepted as a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cf261b942a9af55eda4f2b5c586a2dc
https://pubmed.ncbi.nlm.nih.gov/34389377
https://pubmed.ncbi.nlm.nih.gov/34389377
Publikováno v:
Acta Acustica united with Acustica. 102:992-998
When constructing a tyre, it is of importance that improvements and planned changes are not only physically measurable, but that they also can be perceived by a listener. Tyre/road noise becomes a more important focus area, especially with the growin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c07d0259a442479efbc39cf9455325e
https://doi.org/10.3813/aaa.919014
https://doi.org/10.3813/aaa.919014
Publikováno v:
Cognitive neuroscience. 6(1)
The association between thermal and emotional experiences in interpersonal relations is intuitively apparent and has been confirmed by previous studies. However, research has not yet elucidated whether such an association is grounded in mental proces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c9d100b11488dc26c10d57617f68202
https://pubmed.ncbi.nlm.nih.gov/25483026
https://pubmed.ncbi.nlm.nih.gov/25483026
Publikováno v:
Journal of Ergonomics.
Two studies examined emotional reactions to warning and information sounds. Study 1 showed that warning sounds designed to convey four levels of warning could be differentiated with self-report measures of emotional reactions. Study 2 validated this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7ebd4a1e31e3d316485830a23c30d96
https://doi.org/10.4172/2165-7556.1000106
https://doi.org/10.4172/2165-7556.1000106
Autor:
Erkin Asutay, Anders Genell, Penny Bergman, Mendel Kleiner, Ana Tajadura-Jiménez, Daniel Västfjäll
Publikováno v:
3rd International Workshop on Perceptual Quality of Systems (PQS 2010).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b192df91d9df4eb9927a00588448583d
https://doi.org/10.21437/pqs.2010-5
https://doi.org/10.21437/pqs.2010-5