Zobrazeno 1 - 10
of 216
pro vyhledávání: '"Pennone V"'
Autor:
Pennone V; Cell and Tissue Engineering Laboratory, IRCCS Istituto Ortopedico Galeazzi, 20157 Milan, Italy., Angelini E; Department of Chemistry, University of Pavia, 27100 Pavia, Italy., Sarlah D; Department of Chemistry, University of Pavia, 27100 Pavia, Italy.; Department of Chemistry, Carl R. Woese Institute for Genomic Biology and Cancer Center at Illinois, University of Illinois, Urbana, IL 61801, USA., Lovati AB; Cell and Tissue Engineering Laboratory, IRCCS Istituto Ortopedico Galeazzi, 20157 Milan, Italy.
Publikováno v:
Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2024 Aug 14; Vol. 13 (8). Date of Electronic Publication: 2024 Aug 14.
Autor:
Pennone V; Cell and Tissue Engineering Laboratory, IRCCS Istituto Ortopedico Galeazzi, Milan, Italy., Rosini E; Department of Biotechnology and Life Sciences, University of Insubria, Varese, Italy., Mascheroni E; Department of Biotechnology and Life Sciences, University of Insubria, Varese, Italy., Gianola S; Unit of Clinical Epidemiology, IRCCS Istituto Ortopedico Galeazzi, Milan, Italy., Castellini G; Unit of Clinical Epidemiology, IRCCS Istituto Ortopedico Galeazzi, Milan, Italy., Bargeri S; Unit of Clinical Epidemiology, IRCCS Istituto Ortopedico Galeazzi, Milan, Italy., Lovati AB; Cell and Tissue Engineering Laboratory, IRCCS Istituto Ortopedico Galeazzi, Milan, Italy.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2024 Apr 29; Vol. 15, pp. 1370826. Date of Electronic Publication: 2024 Apr 29 (Print Publication: 2024).
Autor:
Cheng Y; UCD School of Biosystems and Food Engineering, University College Dublin, D04 C1P1 Dublin, Ireland., Mousavi ZE; UCD School of Biosystems and Food Engineering, University College Dublin, D04 C1P1 Dublin, Ireland.; Department of Food Science and Engineering, Faculty of Agriculture and Natural Resources, University of Tehran, Karaj 77871-31587, Iran., Pennone V; Teagasc Food Research Centre Moorepark, Fermoy, P61 C996 Cork, Ireland., Hurley D; UCD School of Agriculture and Food Science, University College Dublin, D04 C1P1 Dublin, Ireland., Butler F; UCD School of Biosystems and Food Engineering, University College Dublin, D04 C1P1 Dublin, Ireland.
Publikováno v:
Microorganisms [Microorganisms] 2023 Dec 15; Vol. 11 (12). Date of Electronic Publication: 2023 Dec 15.
Autor:
Güley Z; Teagasc Food Research Centre, Moorepark, Fermoy, P61C996 Co. Cork, Ireland.; Department of Food Engineering, Alanya Alaaddin Keykubat University, 07425 Antalya, Türkiye., Fallico V; Teagasc Food Research Centre, Moorepark, Fermoy, P61C996 Co. Cork, Ireland., Cabrera-Rubio R; Teagasc Food Research Centre, Moorepark, Fermoy, P61C996 Co. Cork, Ireland.; APC Microbiome Ireland, University College Cork, T12Y120 Cork, Ireland., O'Sullivan D; Teagasc Food Research Centre, Moorepark, Fermoy, P61C996 Co. Cork, Ireland.; School of Food and Nutritional Sciences, University College Cork, T12K8AF Cork, Ireland., Marotta M; Teagasc Food Research Centre, Moorepark, Fermoy, P61C996 Co. Cork, Ireland., Pennone V; Teagasc Food Research Centre, Moorepark, Fermoy, P61C996 Co. Cork, Ireland., Smith S; Teagasc Food Research Centre, Moorepark, Fermoy, P61C996 Co. Cork, Ireland., Beresford T; Teagasc Food Research Centre, Moorepark, Fermoy, P61C996 Co. Cork, Ireland.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Sep 19; Vol. 12 (18). Date of Electronic Publication: 2023 Sep 19.
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Autor:
Myintzaw P; Department of Biological Sciences, Munster Technological University, Bishopstown, T12 P928 Cork, Ireland., Pennone V; Teagasc Food Research Centre, Moorepark, Fermoy, Co., P61 C996 Cork, Ireland., McAuliffe O; Teagasc Food Research Centre, Moorepark, Fermoy, Co., P61 C996 Cork, Ireland., Begley M; Department of Biological Sciences, Munster Technological University, Bishopstown, T12 P928 Cork, Ireland., Callanan M; Department of Biological Sciences, Munster Technological University, Bishopstown, T12 P928 Cork, Ireland.
Publikováno v:
Microorganisms [Microorganisms] 2023 Jun 17; Vol. 11 (6). Date of Electronic Publication: 2023 Jun 17.
Autor:
Myintzaw P; Department of Biological Sciences, Munster Technological University, Bishopstown, T12 P928 Cork, Ireland., Pennone V; Teagasc Food Research Centre, Moorepark, Fermoy, Co., P61 C996 Cork, Ireland., McAuliffe O; Teagasc Food Research Centre, Moorepark, Fermoy, Co., P61 C996 Cork, Ireland., Begley M; Department of Biological Sciences, Munster Technological University, Bishopstown, T12 P928 Cork, Ireland., Callanan M; Department of Biological Sciences, Munster Technological University, Bishopstown, T12 P928 Cork, Ireland.
Publikováno v:
Microorganisms [Microorganisms] 2022 Dec 26; Vol. 11 (1). Date of Electronic Publication: 2022 Dec 26.
Autor:
Pennone V; Department of Food and Drug, Università degli Studi di Parma, 43121 Parma, Italy.; Department of Food Hygiene and Technology, Universidad de León, 24071 León, Spain., Prieto M; Department of Food Hygiene and Technology, Universidad de León, 24071 León, Spain.; Institute of Food Science and Technology, Universidad de León, 24071 León, Spain., Álvarez-Ordóñez A; Department of Food Hygiene and Technology, Universidad de León, 24071 León, Spain.; Institute of Food Science and Technology, Universidad de León, 24071 León, Spain., Cobo-Diaz JF; Department of Food Hygiene and Technology, Universidad de León, 24071 León, Spain.
Publikováno v:
Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2022 Nov 16; Vol. 11 (11). Date of Electronic Publication: 2022 Nov 16.
Autor:
Myintzaw P; Department of Biological Sciences, Munster Technological University, Bishopstown, Cork, Ireland., Pennone V; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland., McAuliffe O; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland., Begley M; Department of Biological Sciences, Munster Technological University, Bishopstown, Cork, Ireland., Callanan M; Department of Biological Sciences, Munster Technological University, Bishopstown, Cork, Ireland. Electronic address: michael.callanan@mtu.ie.
Publikováno v:
Food microbiology [Food Microbiol] 2022 Jun; Vol. 104, pp. 104004. Date of Electronic Publication: 2022 Feb 15.
Autor:
Pennone V; Universidad de León Spain., Cobo-Díaz JF; Universidad de León Spain., Prieto-Maradona M; Universidad de León Spain., Álvarez-Ordóñez A; Universidad de León Spain.
Publikováno v:
EFSA journal. European Food Safety Authority [EFSA J] 2022 May 25; Vol. 20 (Suppl 1), pp. e200417. Date of Electronic Publication: 2022 May 25 (Print Publication: 2022).