Zobrazeno 1 - 10
of 287
pro vyhledávání: '"Pennisetum glaucum L."'
Autor:
Neha, Gajender Yadav, Rajender Kumar Yadav, Ashwani Kumar, Arvind Kumar Rai, Govind Prasad, Satyendra Kumar, Bhaskar Narjary, Junya Onishi, Keisuke Omori, Suresh Kumar Chaudhari
Publikováno v:
Frontiers in Agronomy, Vol 6 (2024)
Agricultural productivity in semi-arid regions is constrained by soil and groundwater salinity. This study quantified the desalinization potential of cut-soiler-constructed preferential shallow sub-surface drainage (PSSD) and its impact on crop perfo
Externí odkaz:
https://doaj.org/article/103f1ca1c2434f47aaa75d82c8424e15
Autor:
Geocleber Gomes de Sousa, Francisco Hermeson Rodrigues Costa, José Thomas Machado de Sousa, Murilo de Sousa Almeida, Silas Primola Gomes, Claudivan Feitosa de Lacerda, Thales Vinicius de Araújo Viana, Samuel de Oliveira Santos, Francisco Barroso da Silva Junior, Fernando Bezerra Lopes, Sílvio Carlos Ribeiro Vieira Lima, Alexsandro Oliveira da Silva
Publikováno v:
Nitrogen, Vol 5, Iss 2, Pp 455-467 (2024)
Nitrogen fertilization can provide greater nutritional support and mitigate salt stress in the millet crop. The aim of this study was to evaluate the physiological responses and agronomic performance of millet crop subjected to nitrogen fertilization
Externí odkaz:
https://doaj.org/article/552475bdc1c44f9f822717d0e98de86f
Autor:
Magalhães, Thauana Lorena Silva a, Machado, Adriane Moreira a, da Silva, Lucimar Aguiar a, José, Vinícius Parzanini Brilhante de São a, Lúcio, Haira Guedes a, Fortini, Thais Victória Lopes a, 1, Carvalho, Carlos Wanderlei Piler b, da Silva, Bárbara Pereira a, Martino, Hércia Stampini Duarte a, ⁎
Publikováno v:
In Nutrition October 2024 126
Autor:
Faten Dhawi
Publikováno v:
Journal of Sustainable Agriculture and Environment, Vol 2, Iss 4, Pp 444-455 (2023)
Abstract Introduction Pearl millet (Pennisetum glaucum) plays a crucial role as a cereal crop in arid and semi‐arid regions, where it confronts the formidable challenge of salt stress. Materials and Methods To unravel the underlying molecular mecha
Externí odkaz:
https://doaj.org/article/f6114c512685478c983a2ea279c35b25
Akademický článek
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Publikováno v:
Open Agriculture, Vol 7, Iss 1, Pp 668-678 (2022)
Pearl millet (Pennisetum glaucum (L.) R. Br.) is a valuable agronomic and industrial promising crop with high adaptation potentials considered as understudied species and is not attributed the interest it deserves. This investigation reports for the
Externí odkaz:
https://doaj.org/article/b65bd405d7a8448b89958063a8f78864
Autor:
Diego de Oliveira Camera, Marcos Paulo Ludwig, Juliano Dalcin Martins, Jardel Henrique Kirchner, Maicon Sérgio Nascimento dos Santos, Bruna De Villa
Publikováno v:
Colloquium Agrariae, Vol 19, Iss 1 (2023)
Millet is largely explored for a diversity of applications. The use of millet high-quality seeds is essential to increase grain yield. Accordingly, the purpose of this study was to evaluate the yield variability of millet plants from higher and lower
Externí odkaz:
https://doaj.org/article/88fa280ac8494b28a18dd5e59cf6742c
Autor:
MICHELE GABRIEL CAMILO, ALBERTO M. FERNANDES, ELIZABETH F. PROCESSI, OLNEY V. DA MOTTA, JOÃO PAULO S. ROSEIRA, TADEU S. DE OLIVEIRA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss 2 (2023)
Abstract The objective of this study was to evaluate the effect of the silo type with the use or not of additives on chemical composition, in vitro gas production, fermentative losses, aerobic stability, fermentative profile, and microbial population
Externí odkaz:
https://doaj.org/article/a8b58bc0c968441a81287f9736caef01
Autor:
Bassirou Sani Boubacar Gaoh, Prakash I. Gangashetty, Riyazaddin Mohammed, Issoufou Kassari Ango, Daniel Kwadjo Dzidzienyo, Pangirayi Tongoona, Mahalingam Govindaraj
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
Micronutrient malnutrition is a major challenge in Africa, where half a million children die each year because of lack of micronutrients in their food. Pearl millet is an important food and fodder crop for the people living in the Semi-Arid regions o
Externí odkaz:
https://doaj.org/article/17baa4755a0b45a4bafd15ec0e6bdea4
Autor:
Theodoro, Jaqueline Maciel Vieira a, Martinez, Oscar David Medina a, Grancieri, Mariana a, Toledo, Renata Celi Lopes a, Dias Martins, Amanda M. b, Dias, Desirrê Morais c, Carvalho, Carlos Wanderlei Piler d, Martino, Hércia Stampini Duarte a, ∗
Publikováno v:
In Journal of Cereal Science May 2021 99