Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Penney, TL"'
Publikováno v:
Journal of Epidemiology and Community Health (1979-), 2017 Sep 01. 71, A23-A24.
Externí odkaz:
https://www.jstor.org/stable/26383793
Autor:
Peddar Jones, C, Forde, H, Penney, TL, Theis, D, Cummins, S, Adams, J, Law, C, Rutter, H, Smith, R, White, M
Objectives: The UK Soft Drinks Industry Levy (SDIL), implemented in 2018, has been successful in reducing the sugar content, and purchasing, of soft drinks, with limited financial impact on industry. Understanding the views of food and drink industry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1064::51e044753493f71b559b8fae14ca09f8
https://ora.ox.ac.uk/objects/uuid:2f35cf6b-f8b8-4439-aed2-99afe13f3b39
https://ora.ox.ac.uk/objects/uuid:2f35cf6b-f8b8-4439-aed2-99afe13f3b39
Autor:
Pell, David, Mytton, Oliver, Penney, TL, Briggs, A, Cummins, S, Penn-Jones, C, Rayner, M, Rutter, H, Scarborough, P, Sharp, SJ, Smith, RD, White, Martin, Adams, Jean
Objective To determine whether there were changes in household purchases of drinks or confectionery one year after implementation of the UK Soft Drinks Industry Levy (SDIL). Design Controlled interrupted time series analysis. Participants Members of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2893f0b2bdd7adf7111705aa877b9db9
https://www.repository.cam.ac.uk/handle/1810/316372
https://www.repository.cam.ac.uk/handle/1810/316372
$\textbf{Introduction:}$ Eating meals away from home has been associated with the consumption of unhealthy foods and increased body weight. However, more rigorous assessment of the contribution of different types of away-from-home food establishments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16af76fdf9686f9d82ae479a756139ee
https://www.repository.cam.ac.uk/handle/1810/265279
https://www.repository.cam.ac.uk/handle/1810/265279
Autor:
Penney, TL
Individuals with poor quality diets face an increased risk of developing a range of chronic diseases. Aspects of the local food environment, including food availability, have been linked to less healthy diets and increased body weight in adults. Howe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67813a21408a50166f29863ef563bb38
Publikováno v:
Canadian Nurse; Jan2009, Vol. 105 Issue 1, p25-28, 4p
Publikováno v:
Infirmiere Canadienne; Jan2009, Vol. 10 Issue 1, p23-25, 3p
Late adolescence to early adulthood is a period of lifestyle change and personal development which may influence dietary behaviour. Understanding dietary trajectories across this age range may help in targeting interventions appropriately. This scopi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af05f6e429cb9a8793e6f959db5083a2
BACKGROUND: Retail food environments (foodscapes) are a recognised determinant of eating behaviours and may contribute to inequalities in diet. However, findings from studies measuring socioeconomic inequality in the foodscape have been mixed, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b657e2623be539b90488480f10d5a0cc
Publikováno v:
Journal of Epidemiology & Community Health; 2017, Vol. 71 Issue: Supplement 1 pA23-A24, 2p