INVESTIGATION OF THE EFFECTIVENESS OF USING WHEY POWDER TO REDUCE THE TOXICITY OF THE WATER/ALCOHOL MIXTURE.

Autor: Kolesnyk, V.¹ vkol240584@gmail.com, Penkina, N.¹, Polupan, V.¹, Sorokina, S.¹, Odarchenko, D.², Penkin, A.³

Publikováno v: Food Science & Technology (2073-8684). 2022, Vol. 16 Issue 2, p71-77. 7p.

RESEARCH OF FLAVOUR CHARACTERISTICS OF BEER WITH ADDITION OF PINE EXTRACT.

Autor: Penkina, N., Tatar, L.

Publikováno v: Technology Audit & Production Reserves. 2018, Vol. 2 Issue 3(40), p54-60. 7p.

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Beer with the pine needles extract addition toxic effect research

Autor: Tatar, L., Penkina, N.

Publikováno v: Український біофармацевтичний журнал; № 2(49) (2017): Український біофармацевтичний журнал; 4-8
Ukraïns’kij bìofarmacevtičnij žurnal; № 2(49) (2017): Ukraïns’kij bìofarmacevtičnij žurnal; 4-8
Украинский биофармацевтический журнал; № 2(49) (2017): Украинский биофармацевтический журнал; 4-8

Topicality. Alcohol is one of the risk factors for many diseases, including coronary heart disease, stroke, type 2 diabetes mellitus and others. Common world ways in solving this problem in recent years has improved the preparatory technology quality

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::62357b2e9d7f10940d6e9f4706a56b52
http://ubphj.nuph.edu.ua/article/view/ubphj.17.100

Effect of UHF modification on the properties of fibre fillers and cation-exchange fibre materials.

Autor: Penkina, N.¹, Ustinova, T.¹, Shchelokova, A.¹, Maksimova, I.¹

Publikováno v: Fibre Chemistry. Jan2008, Vol. 40 Issue 1, p69-71. 3p. 1 Chart, 2 Graphs.