Research into quality of beer with the addition of pine needles extract

Autor: Penkinа, Nataliya, Tatar, Larisа, Kolesnyk, Victoria, Karbivnycha, Tetiana, Letuta, Tetiana

Publikováno v: Eastern-European Journal of Enterprise Technologies; Том 2, № 10 (86) (2017): Technology and Equipment of Food Production; 40-48
Восточно-Европейский журнал передовых технологий; Том 2, № 10 (86) (2017): Технологии и оборудование пищевых производств; 40-48
Східно-Європейський журнал передових технологій; Том 2, № 10 (86) (2017): Технології та обладнання харчових виробництв; 40-48

The expediency of using nontraditional vegetable raw material for the enrichment of beer, which partially replaces hops, was substantiated. The parameters of extracting (temperature, duration, hydromodule) of biologically active materials from pine n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::2799ae603b1a595150ade6e9ba77db8a
http://journals.uran.ua/eejet/article/view/98180