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pro vyhledávání: '"Peninah Njiraine Ngoda"'
Publikováno v:
American Journal of Food Sciences and Nutrition. 5:1-22
Purpose: Phytoestrogens (PE) are weakly estrogenic compounds synthesized in plants, especially in climatic adversity. The endocrine disruptive activity of PEs and some of their human metabolites are of concern as they have been associated with positi
Autor:
Ann Mumbi Wachira, Anthony Macharia King’ ori, Peninah Njiraine Ngoda, Duncan Maina Wanjohi, Abdi YakubGuliye
Publikováno v:
African Journal of Food Science and Technology.
Evaluation ofthe sensory and meat quality was performed on Kenya Agricultural and Livestock Research Organization (KALRO) improved chicken (KIC) fed on diets incorporated with ground Prosopis juliflora pods (GPJP. Breast and thigh samples were obtain