Výsledky vyhledávání - "Penina Ngusye Muoki"

Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya

Autor: Sylvester Okoth Ojwang’, Julius Juma Okello, David Jakinda Otieno, Rose Adhiambo Nyikal, Penina Ngusye Muoki

Publikováno v: Food sciencenutrition. 10(11)

This 2018 randomized controlled trial examined the role behavioral nudges can play in improving caregivers' knowledge, attitude, and practices (KAP) relating to biofortified orange-fleshed sweetpotato (OFSP). The experiment involved 431 preschooler-c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::273579fd75e7093d4737e9909851688a
https://pubmed.ncbi.nlm.nih.gov/36348808

Zobrazit plný text záznamu

Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges

Autor: Penina Ngusye Muoki, Mohammad Naushad Emmambux, Henrietta Letitia De Kock, Marise Kinnear

Publikováno v: Journal of the Science of Food and Agriculture. 95:730-738

BACKGROUND The sensory properties of the usual conventionally cooked cassava porridge consumed in some regions of Africa and porridges consisting of composited cassava and either defatted or full fat soy flour, with or without extrusion cooking, were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0a4c6b06d83e720c9db53b4cc116b875
https://doi.org/10.1002/jsfa.6820

Zobrazit plný text záznamu

Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges

Autor: Mohammad Naushad Emmambux, Henrietta Letitia De Kock, Penina Ngusye Muoki

Publikováno v: Journal of the Science of Food and Agriculture. 92:1771-1779

BACKGROUND: The nutritional quality of cassava complementary porridge was improved through extrusion cooking and compositing with either defatted or full fat soy flour (65:35 w/w), and product acceptability by mothers with children of the target popu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36874b7e4e4e7b9c865946cb0f141614
https://doi.org/10.1002/jsfa.5545

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání