Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Penina Garamumhango"'
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Determination of protein, lipid, and mineral content of fish meat is necessary to ensure that it meets requirements for food regulations and commercial specifications. The objective of the present study was to determine the chemical composition of Or
Externí odkaz:
https://doaj.org/article/8dfb98359843453390d7d3cf14a113b9
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Determination of protein, lipid, and mineral content of fish meat is necessary to ensure that it meets requirements for food regulations and commercial specifications. The objective of the present study was to determine the chemical composition ofOre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3922d55d81abdaa4f5ca3fb6428f51b
https://doi.org/10.1155/2017/6714347
https://doi.org/10.1155/2017/6714347
Publikováno v:
International Journal of Biology. 7
Three forms of Encosternum delegorguei consumed in Nerumedzo community, Bikita, Zimbabwe were analysed for their nutritional composition. Protein, fat, ash and mineral content were determined for the preprocessed, well prepared and spoiled bugs. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e8898b71dbbc0a4e00ec7e2ee6553c6
https://doi.org/10.5539/ijb.v7n4p13
https://doi.org/10.5539/ijb.v7n4p13