Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Penicillium ubiquetum"'
Autor:
Grégory Genta-Jouve, Marie-Claude Boumard, Thi Phuong Thuy Hoang, Hassan Nazih, Y.F. Pouchus, Thibaut Robiou du Pont, Catherine Roullier, Olivier Grovel
Publikováno v:
Phytochemistry Letters
Phytochemistry Letters, Elsevier, 2019, 34, pp.18-24. ⟨10.1016/j.phytol.2019.09.002⟩
Phytochemistry Letters, Elsevier, 2019, 34, pp.18-24. ⟨10.1016/j.phytol.2019.09.002⟩
Two new unusual C25 steroid epimers, 24-O-methyl-24-epi-cyclocitrinol (1) and 24-O-methylcyclocitrinol (2), together with the known oxylipin α-dimorphecolic acid (3), were isolated from the extract of cultures of a Penicillium ubiquetum MMS330 strai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e135269383e3160ac8fe2225332a1309
https://hal.archives-ouvertes.fr/hal-03015939
https://hal.archives-ouvertes.fr/hal-03015939
Autor:
Mehdi A. Beniddir, Marie-Claude Boumard, Olivier Grovel, Yves François Pouchus, Thibaut Robiou du Pont, Catherine Roullier, Jean-François Gallard, Thi Phuong Thuy Hoang, Hassan Nazih
Publikováno v:
Journal of Natural Products
Journal of Natural Products, American Chemical Society, 2018, 81 (11), pp.2501-2511. ⟨10.1021/acs.jnatprod.8b00569⟩
Journal of Natural Products, American Chemical Society, 2018, 81 (11), pp.2501-2511. ⟨10.1021/acs.jnatprod.8b00569⟩
Penicillium ubiquetum MMS330 isolated from the blue mussel Mytilus edulis collected on the Loire estuary in France was here investigated. As very few secondary metabolites have been documented for this species, its metabolome was studied following th
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
International journal of food microbiology 238 (2016): 56–62. doi:10.1016/j.ijfoodmicro.2016.08.039
info:cnr-pdr/source/autori:Lorenzini M., Cappello MS., Logrieco A., Zapparoli G../titolo:Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes/doi:10.1016%2Fj.ijfoodmicro.2016.08.039/rivista:International journal of food microbiology/anno:2016/pagina_da:56/pagina_a:62/intervallo_pagine:56–62/volume:238
info:cnr-pdr/source/autori:Lorenzini M., Cappello MS., Logrieco A., Zapparoli G../titolo:Polymorphism and phylogenetic species delimitation in filamentous fungi from predominant mycobiota in withered grapes/doi:10.1016%2Fj.ijfoodmicro.2016.08.039/rivista:International journal of food microbiology/anno:2016/pagina_da:56/pagina_a:62/intervallo_pagine:56–62/volume:238
Filamentous fungi are the main pathogens of withered grapes destined for passito wine production. Knowledge of which species inhabit these post-harvest fruits and their pathogenicity is essential in order to develop strategies to control infection, b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfd64df641b62886b25b6ae3699ab9a1
http://hdl.handle.net/11562/951037
http://hdl.handle.net/11562/951037
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.