Zobrazeno 1 - 10
of 363
pro vyhledávání: '"Penicillium species"'
Akademický článek
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Publikováno v:
Nature Environment and Pollution Technology, Vol 20, Iss 3, Pp 1127-1135 (2021)
Amylase enzymes are starch degrading enzymes and have received a great deal of attention due to their perceived technology importance and economic benefit. Amylase enzymes are considered important enzymes used in starch processing industries for the
Externí odkaz:
https://doaj.org/article/d67225f368494e5aa92faf8c43846c6d
Autor:
Liang Gong, Yongfeng Liu, Yehui Xiong, Taotao Li, Chunxiao Yin, Juanni Zhao, Jialin Yu, Qi Yin, Vijai Kumar Gupta, Yueming Jiang, Xuewu Duan
Publikováno v:
Virulence, Vol 11, Iss 1, Pp 748-768 (2020)
Blue and green molds, the common phenotypes of post-harvest diseases in fruits, are mainly caused by Penicillium fungal species, including P. italicum, P. digitatum, and P. expansum. We sequenced and assembled the genome of a P. italicum strain, whic
Externí odkaz:
https://doaj.org/article/0050720024364b6893d31f8b198add4e
Publikováno v:
Journal of Clinical and Diagnostic Research, Vol 12, Iss 2, Pp DD04-DD05 (2018)
Penicillium roqueforti is a fungus that widely exists in the environment and is often non-pathogenic to humans. However, in immunocompromised hosts, it may be recognized as a cause of systemic mycosis. We report a rare case of mycosis due to Penicill
Externí odkaz:
https://doaj.org/article/af26098e65d3424e94a466a1092bc477
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Nenad Vuković, Veronika Valková, Lucia Galovičová, Hana Ďúranová, Jana Štefániková, Miroslava Kačániová
Publikováno v:
Potravinarstvo, Vol 15, Pp 1112-1119 (2021)
Fungal food spoilage plays a key role in the deterioration of food products, and finding a suitable natural preservative can solve this problem. Therefore, antifungal activity of green mandarin (Citrus reticulata) essential oil (GMEO) in the vapor ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdd9bef5f635a9df32ff90689ea641bc
https://doi.org/10.5219/1695
https://doi.org/10.5219/1695
Autor:
Soňa Felšöciová, Miroslava Kačániová, Elena Horská, Nenad Vukovič, Lukáš Hleba, Jana Petrová, Katarina Rovná, Michal Stričík, Zuzana Hajduová
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 22, Iss 1, Pp 38-42 (2015)
The aim of this study was to screen 15 essential oils of selected plant species, viz. Lavandula angustifolia, Carum carvi, Pinus mungo var. pulmilio, Mentha piperita, Chamomilla recutita L., Pinus sylvestris, Satureia hortensis L., Origanum vulgare L
Externí odkaz:
https://doaj.org/article/3473b4f382a5468386a18046722032da
Autor:
Plavšić Dragana, Šarić Ljubiša, Dimić Gordana, Psodorov Đorđe, Ilić Nebojša, Psodorov Dragan, Mandić Anamarija
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 19, Iss 4, Pp 211-214 (2015)
The most common contaminants of grain flour and their products are molds. Values of wheat and grain flour water activity (aw,) in most cases, range between 0.70 and 0.86, which allows an optimal growth for xeriphile molds, including Penicillium speci
Externí odkaz:
https://doaj.org/article/126fc499ac3d4e2083ce1ed48dc768ea
Autor:
Yongfeng Liu, Jialin Yu, Yueming Jiang, Juanni Zhao, Chunxiao Yin, Liang Gong, Xuewu Duan, Vijai Kumar Gupta, Yehui Xiong, Qi Yin, Taotao Li
Publikováno v:
Virulence, Vol 11, Iss 1, Pp 748-768 (2020)
Virulence
article-version (VoR) Version of Record
Virulence
article-version (VoR) Version of Record
Blue and green molds, the common phenotypes of post-harvest diseases in fruits, are mainly caused by Penicillium fungal species, including P. italicum, P. digitatum, and P. expansum. We sequenced and assembled the genome of a P. italicum strain, whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f81cbf0e475442e66c09f85123ef87de
https://doaj.org/article/0050720024364b6893d31f8b198add4e
https://doaj.org/article/0050720024364b6893d31f8b198add4e
Publikováno v:
Journal of Environmental Biology. 42:1307-1313
Aim: Morpho-molecular analyses for taxonomic characterization of nine predominant Penicillium species present in the soil of different parts of India. Methodology: Fifteen Penicillium isolates were isolated from the soil samples collected from the ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::645c659aabef394a337cce8049df3bdf
https://doi.org/10.22438/jeb/42/5/mrn-1590
https://doi.org/10.22438/jeb/42/5/mrn-1590