Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Penicillium/classification"'
Publikováno v:
International Journal of Food Microbiology, 306. Elsevier B.V.
Propionic acid is widely used as a preservative in (poultry) feed. In this study we have isolated and identified fungal strains from nine samples poultry feed originating from different countries. The majority of the strains were Aspergilli with a eu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53c0b583b803634da3c586534a8de1d5
https://doi.org/10.1016/j.ijfoodmicro.2019.108258
https://doi.org/10.1016/j.ijfoodmicro.2019.108258
Autor:
Robert A. Samson, John I. Pitt
In our view, the First International Penicillium and Aspergillus Workshop held in Baarn and Amsterdam in May, 1985, was a great success. The assembly in one place of so many specialists in these two genera produced both interesting viewpoints and liv
Autor:
Antonio H. Y. Ngan, Timothy Y. C. Ho, Tak-Lun Que, Patrick C. Y. Woo, Samson S. Y. Wong, Kwok-Yung Yuen
Publikováno v:
Journal of clinical microbiology. 39(4)
Thirty-two isolates of the dimorphic fungus Penicillium marneffei were studied for their biochemical properties. All isolates possessed the enzyme urease and were inhibited by 500 mg of cycloheximide per liter. No strain fermented glucose, and thus n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad8826f7aa56c16f77b8221eb90fc041
https://pubmed.ncbi.nlm.nih.gov/11283065
https://pubmed.ncbi.nlm.nih.gov/11283065