Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pengying Liao"'
Publikováno v:
Amino Acids, Vol 56, Iss 1, Pp 1-11 (2024)
Abstract Pelodiscus sinensis meat is a nutritional food and tonic with angiotensin-converting enzyme (ACE) inhibitory activities. To identify the bioactive substances responsible, several bioinformatics methods were integrated to enable a virtual scr
Externí odkaz:
https://doaj.org/article/de7ccb8a570f493fa581296997661d03
Publikováno v:
Food Chemistry. 132:1808-1813
Notoginseng, the root of Panax notoginseng (Burk.) F. H. Chen (Araliaceae), a famous traditional Chinese medicine, has been used in both raw and processed forms due to their different therapeutic functions. In this study, HPLC analyses on saponin com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc6216f8b15c9f1cf3a57825b8b2f07c
https://doi.org/10.1016/j.foodchem.2011.12.010
https://doi.org/10.1016/j.foodchem.2011.12.010
Autor:
Kaio Kitazato, Ying-Jun Zhang, Ying Pei, Pengying Liao, Zhen-Ping Chen, Qian Du, Wang Yifei, Chong-Ren Yang, Dong Wang
Publikováno v:
Journal of Asian natural products research. 13(6)
Further study on steam-treated notoginseng, the roots of Panax notoginseng (Burk.) F.H. Chen (Araliaceae), which is a famous traditional Chinese medicine that is used both in raw and treated forms for a long time, led to the isolation of a new dammar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ebf3219214287c7202e66b7136ecc0d
https://pubmed.ncbi.nlm.nih.gov/21623512
https://pubmed.ncbi.nlm.nih.gov/21623512