Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Pengxiao CHEN"'
Autor:
Yu LI, Wenxue ZHU, Pengxiao CHEN, Yankun WANG, Mengmeng JIANG, Dianxuan WANG, Liang CHEN, Yuquan ZHANG, Xinyang HU, Jin WANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 42-49 (2024)
To explore the moisture variation law of high oleic peanuts during hot air drying, hot air drying characteristics of various high oleic peanuts under different hot air temperatures (35, 40, 45, 50 ℃) and hot air velocities (0.5, 0.8, 1.1 m/s) were
Externí odkaz:
https://doaj.org/article/8ba1bd8c99a34bdc949d4bd84a856a34
Autor:
Xifeng Wang, Xiangru Tian, Zhi Liu, Zhihua Liu, Shuying Shang, Haifeng Li, Jianhang Qu, Pengxiao Chen
Publikováno v:
Insects, Vol 15, Iss 10, p 734 (2024)
Corn straw is considered a renewable biomass energy source, and its unreasonable disposal leads to resource waste and environmental pollution. Black soldier fly (Hermetia illucens L.) larvae (BSFL) facilitate the bioconversion of various types of org
Externí odkaz:
https://doaj.org/article/863f72b5c41447d7bde4a36c903a7517
Autor:
Bao Jin, Yuxin Wang, Baoluhe Zhang, Haifeng Xu, Xin Lu, Xinting Sang, Wenze Wang, Yilei Mao, Pengxiao Chen, Shun Wang, Zhirong Qian, Yingyi Wang, Shunda Du
Publikováno v:
Cancer Medicine, Vol 12, Iss 20, Pp 20470-20481 (2023)
Abstract Background Therapeutic approaches for extrahepatic cholangiocarcinoma (EHCC) are limited, due to insufficient understanding to biomarkers related to prognosis and drug response. Here, we comprehensively assess the molecular characterization
Externí odkaz:
https://doaj.org/article/c9864a70974149a49598318863429d1f
Publikováno v:
Foods, Vol 13, Iss 2, p 277 (2024)
The effect of nitrogen-modified atmosphere storage (NS) on peanut lipid oxidation was investigated in this paper. Non-targeted lipidomics was employed to detect the lipid metabolites in peanuts with the aim of exploring the mechanism of lipid oxidati
Externí odkaz:
https://doaj.org/article/b29fcf71683a4c55af6f7c6b9f056639
Autor:
Pengxiao Chen, Nan Chen, Wenxue Zhu, Dianxuan Wang, Mengmeng Jiang, Chenling Qu, Yu Li, Zhuoyun Zou
Publikováno v:
Foods, Vol 12, Iss 9, p 1823 (2023)
In order to optimize the convective drying process parameters of peanuts and to provide a theoretical basis for the scientific use of energy in the drying process, this study took single-particle peanuts as the research object and analyzed the heat a
Externí odkaz:
https://doaj.org/article/caa344a823f740aa8ded826d71f4b181
Autor:
Pengxiao Chen, Qi Bai, Yanting Wu, Qiongzhen Zeng, Xiaowei Song, Yuying Guo, Pengjun Zhou, Yao Wang, Xiaofeng Liao, Qiaoli Wang, Zhe Ren, Yifei Wang
Publikováno v:
Frontiers in Pharmacology, Vol 12 (2021)
Artemisia argyi H. Lév. and Vaniot is a traditional medical herb that has been used for a long time in China and other Asian counties. Essential oil is the main active fraction of Artemisia argyi H. Lév. and Vaniot, and its anti-inflammatory potent
Externí odkaz:
https://doaj.org/article/bd43deed308d489f9dc9482438f6985c
Autor:
Pengjun Zhou, Ziyao Li, Dandan Xu, Ying Wang, Qi Bai, Yue Feng, Guifeng Su, Pengxiao Chen, Yao Wang, Huizhong Liu, Xiaogang Wang, Rong Zhang, Yifei Wang
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 9 (2019)
Chemotherapy is one of the major treatment strategies for esophageal squamous cell carcinoma (ESCC). Unfortunately, most chemotherapeutic drugs have significant impacts on the intestinal microbes, resulting in side effects and reduced efficiency. The
Externí odkaz:
https://doaj.org/article/e51af5077ef54c11b9aed50fc4bd7be0
Autor:
Pengxiao Chen1 cpx2020@haut.edu.cn, Gaoshuai Tian1 1563189942@qq.com, Mengmeng Jiang1 50423844@qq.com, Wenxue Zhu1 zwx@haut.edu.cn, Jianzhang Wu1 wujzh@haut.edu.cn, Runyang Zhang1 252652311@qq.com, Zhengzheng Dai1 1181208077@qq.com
Publikováno v:
International Journal of Agricultural & Biological Engineering. Oct2024, Vol. 17 Issue 5, p275-283. 9p.
Publikováno v:
Applied Biochemistry and Biotechnology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d9d0ed30093ccc28f5bbc0a5df995e7
https://doi.org/10.1007/s12010-023-04389-x
https://doi.org/10.1007/s12010-023-04389-x
Publikováno v:
Heat Transfer Research. 53:13-27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82d4d8d867371c600f0a2780fc1b280b
https://doi.org/10.1615/heattransres.2021039955
https://doi.org/10.1615/heattransres.2021039955