Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pengming Li"'
Autor:
Shan Jin, Mingjin Li, Ziqiong Liu, Ruihua Liu, Yuanchao Li, Yanyu Zhu, Yuwei Yuan, Pengchun Li, Pengming Li, Chunmei Chen, Yun Sun
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101192- (2024)
This study utilized a colorimeter to determine the color values of 23 beauty tea (BT) samples, the color and the taste characteristics were also quantitatively described through ultraviolet–visible (UV–Vis) spectroscopy and taste equivalent quant
Externí odkaz:
https://doaj.org/article/4f59b0d308e64cc9aefd7ce1c4f156d4
Autor:
Baowei Lu, Fengxia An, Liangjing Cao, Qian Gao, Xuan Wang, Yongjian Yang, Pengming Liu, Baoliang Yang, Tong Chen, Xin-Chang Li, Qinghua Chen, Jun Liu
Publikováno v:
PeerJ, Vol 8, p e8895 (2020)
The herbaceous peony (Paeonia lactiflora Pall.) is a perennial flowering plant of the Paeoniaceae species that is widely cultivated for medical and ornamental uses. The monoterpene glucoside paeoniflorin and its derivatives are the active compounds o
Externí odkaz:
https://doaj.org/article/85cc683845ea4ecf9cd17509864fee56
Publikováno v:
PLoS ONE, Vol 7, Iss 5, p e37557 (2012)
Bacillus thuringiensis is an important entomopathogenic bacterium belongs to the Bacillus cereus group, which also includes B. anthracis and B. cereus. Several genomes of phages originating from this group had been sequenced, but no genome of Siphovi
Externí odkaz:
https://doaj.org/article/c2c50ba4d98d4f1786ae83ad0d8241e2