Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Pengcheng DONG"'
Autor:
Lixia Dai, Xiaolou Miao, Yudong Ma, Xiaorong Yang, Bing Li, Jian He, Yu Wang, Pengcheng Dong, Jiyu Zhang, Xiaofei Shang
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Rhubarb contains an abundance of compounds and nutrients that promote health through various activities; however, these activities are affected by the harvest season. In this paper, the changes in nutrients, phytochemical profiles and antioxidant act
Externí odkaz:
https://doaj.org/article/eb6859b63b7548d6829e5e62361b44c9
Advances in the Effect and Mechanism of Electron Beam Irradiation on Microorganisms and Meat Quality
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 8, Pp 446-453 (2023)
Given that meat is easily contaminated by microorganisms during processing and storage, a short shelf-life has become the main factor restricting the distribution of meat. Electron beam irradiation (EBI) can effectively inactivate microorganisms in m
Externí odkaz:
https://doaj.org/article/de9c8ce66f0a48fbafeaadbab8aaa58a
Autor:
Xu Gao, Jina Han, Lixian Zhu, George-John E. Nychas, Yanwei Mao, Xiaoyin Yang, Yunge Liu, Xueqing Jiang, Yimin Zhang, Pengcheng Dong
Publikováno v:
Foods, Vol 13, Iss 10, p 1533 (2024)
Acidic stress in beef cattle slaughtering abattoirs can induce the acid adaptation response of in-plant contaminated Salmonella. This may further lead to multiple resistance responses threatening public health. Therefore, the acid, heat, osmotic and
Externí odkaz:
https://doaj.org/article/9d97b391e73b49949e8fadd32e930e5b
Autor:
Yayuan Yang, Baiqiang Cui, Yanan Lv, Xiangnan Lu, Wenxiang Shen, Min Feng, Xuezhi Ding, Pengcheng Dong, Yu Wang
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Inflammatory bowel disease (IBD) is a serious global public health concern. Although the pathogenesis of the disease is currently unknown, it has been reported to be associated with both intestinal microbiota and inflammatory mediators. There is evid
Externí odkaz:
https://doaj.org/article/7d8640d49e49492f8f3720a7997ef6d4
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 3, Pp 481-488 (2023)
The residue of veterinary medicine and brown meat essence in meat and meat products is an important factor that affects food safety. Therefore, there is of great significance to review the harmful residues in meat and meat products and develop rapid
Externí odkaz:
https://doaj.org/article/891cdbe7ef61435fbc462623a43554d8
Autor:
Miregul Mamat, Wenjuan Shan, Pengcheng Dong, Shiyu Zhou, Peng Liu, Yang Meng, Wenyue Nie, Peichen Teng, Yucong Zhang
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/2b7a35305f734204ba5793c905153523
Autor:
Miregul Mamat, Wenjuan Shan, Pengcheng Dong, Shiyu Zhou, Peng Liu, Yang Meng, Wenyue Nie, Peichen Teng, Yucong Zhang
Publikováno v:
Frontiers in Genetics, Vol 13 (2023)
The main topic of population genetics and evolutionary biology is the influence of the ecological environment, geographical isolation, and climatic factors on population structure and history. Here, we estimated the genetic diversity, genetic structu
Externí odkaz:
https://doaj.org/article/03e32fefb7ce4f1c98a50e5725862c16
Autor:
Binhao Liu, Shengxiao Wang, Pengcheng Dong, Xinzhe Zhang, Long Zhang, Chen Chen, Xihui Xu, Yan Xia, Zhenguo Shen, Liang Shi, Yahua Chen
Publikováno v:
Agriculture, Vol 13, Iss 4, p 915 (2023)
The retention of copper (Cu) in saline–alkali soil (SAS) during long-term application of biogas residue (BR) with a high concentration of Cu raises concerns. In this work, the fate of Cu was detected using adsorption isotherms, scanning electron mi
Externí odkaz:
https://doaj.org/article/38ce19afcc314c018918055714935e3d
Publikováno v:
Applied Sciences, Vol 13, Iss 6, p 3989 (2023)
Heterogeneous graph neural networks (HGNNs) deliver the powerful capability to model many complex systems in real-world scenarios by embedding rich structural and semantic information of a heterogeneous graph into low-dimensional representations. How
Externí odkaz:
https://doaj.org/article/e9794422ee144c0ab11f9369b8e80b2f
Autor:
Shuang Wu, Jina Han, Rongrong Liang, Pengcheng Dong, Lixian Zhu, David L. Hopkins, Yimin Zhang, Xin Luo
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 12, Pp 1999-2007 (2020)
Objective This study was aimed to investigate the muscle-specific beef color stability at normal and high ultimate pHs. Methods The impact of muscle (Longissimus lumborum [LL] vs psoas major [PM]) and pH (normal ultimate pH [Np] vs high pH dark cutti
Externí odkaz:
https://doaj.org/article/0c7b3f699be647ef8aaee131dfe86605