Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Pengbo Cui"'
Publikováno v:
IET Cyber-systems and Robotics, Vol 5, Iss 4, Pp n/a-n/a (2023)
Abstract The authors investigate the trajectory tracking control problem of an upper limb rehabilitation robot system with unknown dynamics. To address the system's uncertainties and improve the tracking accuracy of the rehabilitation robot, an adapt
Externí odkaz:
https://doaj.org/article/2a6565ce1c84462fa9641dffb4cf2618
Publikováno v:
Foods, Vol 13, Iss 11, p 1652 (2024)
The purpose of this study was to prepare mackerel peptides (MPs) with calcium-binding capacity through an enzyme method and to investigate the potential role they play in improving the bioavailability of calcium in vitro. The calcium-binding capacity
Externí odkaz:
https://doaj.org/article/8ebd134c22e64db3a60390df14645e39
Autor:
Jianyou Zhang, Lifeng Fei, Pengbo Cui, Noman Walayat, Shengqiang Ji, Yiling Chen, Fei Lyu, Yuting Ding
Publikováno v:
Food Research International. 169:112933
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0d2a6fce63133618c50dc79dff8db76
https://doi.org/10.1016/j.foodres.2023.112933
https://doi.org/10.1016/j.foodres.2023.112933
Autor:
Jianyou Zhang, Lei Sun, Pengbo Cui, Ligen Zou, Yutong Chen, Jianqin Liang, Shengqiang Ji, Noman Walayat, Fei Lyu, Yuting Ding
Publikováno v:
Food chemistry. 406
The labeled quantitative proteomic method was used to study the changes in muscle proteins of large yellow croaker (Pseudosciaena crocea) treated with electrolytic water (EW) and chitosan (CHI) combined preservation during 12 days of refrigeration st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4323a6d1a86c579e57e9e5c9231ca84d
https://pubmed.ncbi.nlm.nih.gov/36462361
https://pubmed.ncbi.nlm.nih.gov/36462361
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:2232-2239
An antioxidant peptide derived from egg white, Asp-His-Thr-Lys-Glu (DHTKE), possesses specific amino acids related to zinc delivery. This study aimed to demonstrate the molecular basis of interactions between the egg white peptide (DHTKE) and zinc io
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f69c1c184847abe9cbf6fa6e5c9a851e
https://doi.org/10.1021/acs.jafc.9b07770
https://doi.org/10.1021/acs.jafc.9b07770
Publikováno v:
Foodfunction. 12(17)
The aim of the study was to evaluate the neuroprotective function of sea cucumber ovum peptide-derived NDEELNK and explore the underlying molecular mechanisms. NDEELNK exerted the neuroprotective effect by improving the acetylcholine (ACh) level and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80c18ca4b2dda85319624c070f96f214
https://pubmed.ncbi.nlm.nih.gov/34259275
https://pubmed.ncbi.nlm.nih.gov/34259275
Publikováno v:
Food Research International. 157:111258
In recent years, the increase in public awareness of sports has greatly promoted the development of the sports food industry. Sports food provides nutrition to meet the metabolic and energy needs of sports people. The nutritional components of sports
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac7a4a84009d473a012a9de945e6bcbf
https://doi.org/10.1016/j.foodres.2022.111258
https://doi.org/10.1016/j.foodres.2022.111258
Publikováno v:
Forest Chemicals Review.
Subway construction is a high-risk construction project, because there are many uncertain factors such as Undercrossing urban hinterland and geological conditions, which lead to the difficulty of organization and management and frequent safety accide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfd6537fe195fd894eb78b54c4c3cf66
https://doi.org/10.17762/jfcr.vi.48
https://doi.org/10.17762/jfcr.vi.48
Publikováno v:
Foodfunction. 11(12)
Phosphorylation may enhance the functional properties of proteins/peptides. Herring egg phosphopeptides (HEPPs) have been found to be more effective than the non-phosphorylated variant in calcium-binding activities due to the introduced phosphate gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf568dd99a27849cd2e1a804c9a28f25
https://pubmed.ncbi.nlm.nih.gov/33245079
https://pubmed.ncbi.nlm.nih.gov/33245079
Publikováno v:
Journal of agricultural and food chemistry. 68(40)
A novel nonapeptide DTDSEEEIR identified from Antarctic krill (Euphausia superba) iron-binding peptides was used in this study to analyze its iron-binding sites and structural changes after iron coordination. The enzymatic resistance and transport of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1df68cb62f83019b5d8d0d47ada62233
https://pubmed.ncbi.nlm.nih.gov/32914618
https://pubmed.ncbi.nlm.nih.gov/32914618