Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Peng, Xinlv"'
Autor:
Pei, Caixia, Peng, Xinlv, Wu, Yiran, Jiao, Runmiao, Li, Tiehai, Jiao, Siming, Zhou, Lei, Li, Jianjun, Du, Yuguang, Qian, Eika W.
Publikováno v:
In Enzyme and Microbial Technology June 2024 177
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Jiao R; Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Technology, Nakacho 2-24-16, Koganei, Tokyo 1848588, Japan.; State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China.; Key Laboratory of Biopharmaceutical Preparation and Delivery, Chinese Academy of Sciences, Beijing 100190, China., Zhang L; College of Bioscience and Bioengineering, Jiangxi Agricultural University, Nanchang 330045, China., You R; Institute of Microbiology Chinese Academy of Sciences, Beijing 100101, China., Peng X; State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China.; Key Laboratory of Biopharmaceutical Preparation and Delivery, Chinese Academy of Sciences, Beijing 100190, China.; School of Chemical Engineering, University of Chinese Academy of Sciences, Beijing 100049, China., Pei C; Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Technology, Nakacho 2-24-16, Koganei, Tokyo 1848588, Japan.; State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China.; Key Laboratory of Biopharmaceutical Preparation and Delivery, Chinese Academy of Sciences, Beijing 100190, China., Jiang B; Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Technology, Nakacho 2-24-16, Koganei, Tokyo 1848588, Japan.; State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China.; Key Laboratory of Biopharmaceutical Preparation and Delivery, Chinese Academy of Sciences, Beijing 100190, China., Hu M; Institute of Microbiology Chinese Academy of Sciences, Beijing 100101, China., Li J; State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China.; Key Laboratory of Biopharmaceutical Preparation and Delivery, Chinese Academy of Sciences, Beijing 100190, China.; Innovation Academy for Green Manufacture Institute, Chinese Academy of Sciences, Beijing 100190, China., Du Y; State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China.; Key Laboratory of Biopharmaceutical Preparation and Delivery, Chinese Academy of Sciences, Beijing 100190, China.; Innovation Academy for Green Manufacture Institute, Chinese Academy of Sciences, Beijing 100190, China., Qian EW; Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Technology, Nakacho 2-24-16, Koganei, Tokyo 1848588, Japan.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Dec 03. Date of Electronic Publication: 2024 Dec 03.