Zobrazeno 1 - 10
of 914
pro vyhledávání: '"Peng, Shang"'
Autor:
Sayan Ghosh, Ruchi Sharma, Sridhar Bammidi, Victoria Koontz, Mihir Nemani, Meysam Yazdankhah, Katarzyna M. Kedziora, Donna Beer Stolz, Callen T. Wallace, Cheng Yu-Wei, Jonathan Franks, Devika Bose, Peng Shang, Helena M. Ambrosino, James R. Dutton, Zhaohui Geng, Jair Montford, Jiwon Ryu, Dhivyaa Rajasundaram, Stacey Hose, José-Alain Sahel, Rosa Puertollano, Toren Finkel, J. Samuel Zigler, Yuri Sergeev, Simon C. Watkins, Eric S. Goetzman, Deborah A. Ferrington, Miguel Flores-Bellver, Kai Kaarniranta, Akrit Sodhi, Kapil Bharti, James T. Handa, Debasish Sinha
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-18 (2024)
Abstract Non-neovascular or dry age-related macular degeneration (AMD) is a multi-factorial disease with degeneration of the aging retinal-pigmented epithelium (RPE). Lysosomes play a crucial role in RPE health via phagocytosis and autophagy, which a
Externí odkaz:
https://doaj.org/article/9a768d2563fb4e4f839cd5a860fabad3
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 284, Iss , Pp 116821- (2024)
Objective: Lactobacillus salivarius is a probiotic bacteria strain in human and animal diets. The administration of probiotics to weaned piglets may improve their growth by optimizing the gastrointestinal bacterial composition. To further investigate
Externí odkaz:
https://doaj.org/article/44401c4f87a340d69dbc63c70ec5ff90
Autor:
Lujie Cheng, Qia Wang, Xiefei Li, Xinyuan Huang, Fengping An, Zhang Luo, Jingjing Wang, Qiaohui Zeng, Peng Shang, Zhendong Liu, Qun Huang
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101591- (2024)
To obtain nutritious, healthy, and flavor-enriched sour meat products, the effects of different frying methods (microwave, air-frying, and traditional frying) on the flavor quality of low-salt sour meat were evaluated using metabolomics and other fla
Externí odkaz:
https://doaj.org/article/0aa4956571714556942b8402fbdf955c
Autor:
Bin Zhang, Peng Shang
Publikováno v:
STAR Protocols, Vol 5, Iss 3, Pp 103186- (2024)
Summary: Osteocytes are the main mechanosensory cells and the primary regulators of bone metabolic homeostasis. Here, we present a protocol for evaluating the effects of the large gradient high magnetic field (LG-HMF) on osteocyte function. We descri
Externí odkaz:
https://doaj.org/article/9dfcb4c43ee2406c8e045dd9c3ad7213
Autor:
Junmei Liu, Xiefei Li, Fang Geng, Xin Li, Yujie Huang, Yingmei Wu, Zhang Luo, Qun Huang, Peng Shang, Zhendong Liu
Publikováno v:
Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107029- (2024)
The challenge of meat quality degradation due to transportation difficulties in high-altitude plateaus underscores the importance of an efficient thawing process for Tibetan pork to ensure its quality. This study compared four thawing methods ultraso
Externí odkaz:
https://doaj.org/article/d8d1bbcf722843d08a2cfe37e4a5cc23
Publikováno v:
Journal of Orthopaedic Surgery and Research, Vol 18, Iss 1, Pp 1-17 (2023)
Abstract Background Prosthesis subsidence and mechanical failure were considered significant threats after vertebral body replacement during the long-term follow-up. Therefore, improving and optimizing the structure of vertebral substitutes for excep
Externí odkaz:
https://doaj.org/article/3b89f3d68d89473087884e8e1fd2749b
Autor:
Shenghang Wang, Yuetong Liu, Chenge Lou, Chao Cai, Weihao Ren, Junyu Liu, Ming Gong, Peng Shang, Hao Zhang
Publikováno v:
BioMedical Engineering OnLine, Vol 22, Iss 1, Pp 1-16 (2023)
Abstract Background Fractures are the most common orthopedic diseases. It is known that static magnetic fields (SMFs) can contribute to the maintenance of bone health. However, the effect and mechanism of SMFs on fracture is still unclear. This study
Externí odkaz:
https://doaj.org/article/d474c8b73e694ab1b82005edcd6aff28
Autor:
Peng, Shang, Chen, Yongjin, Zhou, Xuefeng, Tang, Mingxue, Wang, Jianbo, Wang, Hua, Guo, Lin, Huang, Lujun, Yang, Wenge, Gao, Xiang
Publikováno v:
In Journal of Materiomics November 2024 10(6):1214-1221
Autor:
Feifei Yan, Yu Wang, Mingbang Wei, Jian Zhang, Yourong Ye, Mengqi Duan, Yangzom Chamba, Peng Shang
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
Introduction: The CapG gene, which is an actin-binding protein, is prevalent in eukaryotic cells and is abundantly present in various pathways associated with plateau hypoxia adaptation. Tibetan pigs, which have inhabited high altitudes for extended
Externí odkaz:
https://doaj.org/article/e2dc9a92f74449ee916e497d888979c8
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Background As substitutes for antibiotics, probiotic bacteria protect against digestive infections caused by pathogenic bacteria. Ligilactobacillus salivarius is a species of native lactobacillus found in both humans and animals. Herein, a s
Externí odkaz:
https://doaj.org/article/97c1840db6ae49ae9ee15c0fe5ecde01