Zobrazeno 1 - 10
of 516
pro vyhledávání: '"Peng, Dengfeng"'
Autor:
Song, Ziwu, Yu, Ran, Zhang, Xuan, Sou, Kit Wa, Mu, Shilong, Peng, Dengfeng, Zhang, Xiao-Ping, Ding, Wenbo
Most vision-based tactile sensors use elastomer deformation to infer tactile information, which can not sense some modalities, like temperature. As an important part of human tactile perception, temperature sensing can help robots better interact wit
Externí odkaz:
http://arxiv.org/abs/2402.00585
Publikováno v:
Shipin Kexue, Vol 45, Iss 17, Pp 253-264 (2024)
Protease has a wide range of applications in actual production, but its free form has poor resistance to adverse external environments, readily causing activity losses. Moreover, free protease is difficult to recover, limiting its application in the
Externí odkaz:
https://doaj.org/article/91f44a1272e6426a97ed5f7ed682ce7e
Autor:
Lei, Kai Chong, Sou, Kit Wa, Chan, Wang Sing, Yan, Jiayi, Ping, Siqi, Peng, Dengfeng, Ding, Wenbo, Zhang, Xiao-Ping
Modern Visual-Based Tactile Sensors (VBTSs) use cost-effective cameras to track elastomer deformation, but struggle with ambient light interference. Solutions typically involve using internal LEDs and blocking external light, thus adding complexity.
Externí odkaz:
http://arxiv.org/abs/2308.13241
Publikováno v:
Shipin Kexue, Vol 45, Iss 15, Pp 329-337 (2024)
China is the world’s largest walnut producer, with an annual output of 4.795 9 million tons. Walnut kernels have high nutritional value, containing 65%−69% of oil and 15%−20% of protein. Walnut meal, an abundant byproduct of walnut oil producti
Externí odkaz:
https://doaj.org/article/29e5ee92409b478f95bcbd77a701c574
Publikováno v:
Shipin Kexue, Vol 45, Iss 11, Pp 91-99 (2024)
In this study, the effect of component migration and interaction with concomitant saponins on the composition and functional properties of the seed storage proteins from Camellia oleifera Abel., a typical woody oil crop in China, was investigated usi
Externí odkaz:
https://doaj.org/article/d49254e7f3c4415bbbd42ace9aaf387b
Autor:
Zhang, Ruiying, Liu, Yufei, Gao, Yiqiao, Peng, Dengfeng, Luan, Qian, Li, Ziliang, Xia, Xiaoyang, Xiang, Xia
Publikováno v:
In Food Chemistry 30 October 2024 456
Self-assembly of rice proteins: A perspective on elevating rice protein techno-functional properties
Publikováno v:
In Trends in Food Science & Technology September 2024 151
Autor:
Peng, Dengfeng, Yang, Jack, de Groot, Anteun, Jin, Weiping, Deng, Qianchun, Li, Bin, M. C. Sagis, Leonard
Publikováno v:
In Journal of Colloid And Interface Science September 2024 669:236-247
Autor:
Shao, Jiaqi, Peng, Dengfeng, Yang, Jing, Huang, Fenghong, Jin, Weiping, Xiao, Junxia, Sun, Shuai, Li, Feng, Li, Tingzhao, Deng, Qianchun
Publikováno v:
In Food Hydrocolloids September 2024 154
Autor:
Golovynskyi, Sergii, Zhang, Feihong, Luo, Jiangcheng, Datsenko, Oleksandr I., Kravchenko, Vladyslav M., Sang, Weixiang, Jiang, Mingwei, Sun, Zhenhua, Li, Baikui, Jin, Lei, Peng, Dengfeng, Wu, Honglei
Publikováno v:
In Journal of Alloys and Compounds 5 January 2025 1010