Zobrazeno 1 - 10
of 144
pro vyhledávání: '"Penetrometric test"'
Publikováno v:
In Construction and Building Materials 30 December 2017 157:509-520
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
The assessment of historical structures requires appropriate knowledge of the behaviour of the investigated materials. Concerning masonry, its mechanical characterisation is a challenging task, since its composite nature requires the careful evaluati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9ff8996e9e25dac47c4209fa3714745
https://hdl.handle.net/2117/108607
https://hdl.handle.net/2117/108607
Autor:
Łątka, Dawid1 (AUTHOR) dawid.latka@pk.edu.pl
Publikováno v:
Materials (1996-1944). Mar2023, Vol. 16 Issue 6, p2402. 22p.
Publikováno v:
Food Structure (Etats Unis)
Food Structure (Etats Unis), 1990, 9, pp.215-222
Food Structure (Etats Unis), 1990, 9, pp.215-222
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::347c54967754007234fb9d433767d326
https://hal.inrae.fr/hal-02711660
https://hal.inrae.fr/hal-02711660
Publikováno v:
Food Structure
A penetrometer is very useful for evaluating fruit firmness, but no systematic study yet exists on the physical significance attributed to the curve variations. A tissue model, based on computer graphic methods, allows the simulation of penetrometric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1459::40a94a1116dbc48005e48b212e21408a
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1235&context=foodmicrostructure
https://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1235&context=foodmicrostructure
Akademický článek
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Autor:
Ghorbel, Dorra1,2 (AUTHOR) Dorra.Ghorbel@insat.rnu.tn, Ben Bettaïeb, Nasreddine1,3 (AUTHOR), Ghrib, Faten1 (AUTHOR), Ben Slema, Mourad1 (AUTHOR), Attia, Hamadi2 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2016, Vol. 19 Issue 7, p1513-1521. 9p.
Publikováno v:
Ukrainian Food Journal. 2024, Vol. 13 Issue 1, p76-90. 15p.
Autor:
Berčíková, Markéta, Šimková, Anežka, Hudecová, Klára, Kyselka, Jan, Filip, Vladimír, Hrádková, Iveta
Publikováno v:
Food Biophysics; Mar2020, Vol. 15 Issue 1, p143-152, 10p