Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Penda, Sissoko"'
Publikováno v:
AIMS Agriculture and Food, Vol 7, Iss 1, Pp 22-36 (2022)
This study assessed the effects of introducing a technology package consisting of seed priming and microdosing of mineral fertilizer on sorghum and pearl millet yield, cereal production, net value of cereal production, household expenditure, adoption
Externí odkaz:
https://doaj.org/article/51cd50f000164d9a9275827be8561345
Autor:
Penda Sissoko, Sékou Sala Guindo, Sadio Togola, Bakary Désiré Dembélé, Lars Kåre Grimsby, Jens B. Aune
Publikováno v:
Agriculture, Vol 13, Iss 6, p 1196 (2023)
Over a period of two years, this study analyzes the effect on food security of introducing new technologies through farmer field schools in the project “Adapting Agriculture and Livestock to Climate Change” (ACC). A household survey was conducted
Externí odkaz:
https://doaj.org/article/deb8ff33f160446792cd7524476c813b
Autor:
Penda SISSOKO, Philippe LEBAILLY
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 7, Iss 2, Pp 213-222 (2019)
The fertilizer microdosing technique was developed by the International Crops Research Institute for the Tropics and Semi-arid Regions (ICRISAT), in partnership with national research institutes in the Sahel, to resolve the productivity constraints o
Externí odkaz:
https://doaj.org/article/25fe1776eb274562b0cf4c52b6842d01
Autor:
Penda SISSOKO, Philippe LEBAILLY
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 7, Iss 2 (2019)
La technique du microdosage d’engrais a été développée par l’Institut International de Recherche sur les Cultures des Zones Tropicales Semi-arides (ICRISAT), en partenariat avec les instituts nationaux de recherche au Sahel, pour répondre au
Externí odkaz:
https://doaj.org/article/3631431968964a47b5b00d8912263600
Autor:
Aune, Penda Sissoko, Sékou Sala Guindo, Sadio Togola, Bakary Désiré Dembélé, Lars Kåre Grimsby, Jens B.
Publikováno v:
Agriculture; Volume 13; Issue 6; Pages: 1196
Over a period of two years, this study analyzes the effect on food security of introducing new technologies through farmer field schools in the project “Adapting Agriculture and Livestock to Climate Change” (ACC). A household survey was conducted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::b5dbee414cda98f8e5fc922a150b7b0f