Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Penava L"'
Autor:
Leboš Pavunc A; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Penava L; Belupo, Pharmaceuticals & Cosmetics Inc., Nutraceuticals, Business Development and Registration, I. Savica 36, 10000 Zagreb, Croatia., Čuljak N; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Banić M; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Novak J; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Butorac K; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Ceilinger M; Belupo, Pharmaceuticals & Cosmetics Inc., Nutraceuticals, Business Development and Registration, Danica 5, 48000 Koprivnica, Croatia., Miličević J; Belupo, Pharmaceuticals & Cosmetics Inc., Nutraceuticals, Business Development and Registration, Danica 5, 48000 Koprivnica, Croatia., Čukelj D; Belupo, Pharmaceuticals & Cosmetics Inc., Nutraceuticals, Business Development and Registration, I. Savica 36, 10000 Zagreb, Croatia., Šušković J; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Kos B; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia.
Publikováno v:
Food technology and biotechnology [Food Technol Biotechnol] 2023 Dec; Vol. 61 (4), pp. 418-429.
Probiotic activity of Bifidobacterium animalis subsp. lactis BB-12® in dehydrated wheat/rice cereal products developed for infants older than 4 months was investigated. The number of live BB-12® cells in three samples was above the minimal required
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::33ba85c228af32caabd5235d88dac707
https://www.bib.irb.hr/1013807
https://www.bib.irb.hr/1013807
Autor:
Leboš-Pavunc A; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Penava L; Belupo, Pharmaceuticals & Cosmetics Inc., Nutraceuticals, Business Development and Registration, I. Savica 36, 10000 Zagreb, Croatia., Ranilović J; Podravka, Research and Development, Ante Starčevića 32, 48000 Koprivnica, Croatia., Novak J; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Banić M; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia.; University of Zagreb, Centre for Research and Knowledge Transfer in Biotechnology, Rockefellerova 10, 10000 Zagreb, Croatia., Butorac K; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Petrović E; Podravka, Research and Development, Ante Starčevića 32, 48000 Koprivnica, Croatia., Mihaljević-Herman V; Podravka, Research and Development, Ante Starčevića 32, 48000 Koprivnica, Croatia., Bendelja K; University of Zagreb, Centre for Research and Knowledge Transfer in Biotechnology, Rockefellerova 10, 10000 Zagreb, Croatia., Savić-Mlakar A; University of Zagreb, Centre for Research and Knowledge Transfer in Biotechnology, Rockefellerova 10, 10000 Zagreb, Croatia., Durgo K; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory for Biology and Microbial Genetics, Pierottijeva 6, 10000 Zagreb, Croatia.; Podravka, Research and Development, Ante Starčevića 32, 48000 Koprivnica, Croatia., Kos B; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia., Šušković J; University of Zagreb, Faculty of Food Technology and Biotechnology, Laboratory of Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Pierottijeva 6, 10000 Zagreb, Croatia.
Publikováno v:
Food technology and biotechnology [Food Technol Biotechnol] 2019 Jun; Vol. 57 (2), pp. 147-158.
Akademický článek
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Seismic Performance of Masonry-Infilled RC Frames and Its Implications in Design Approach: A Review.
Publikováno v:
Practice Periodical on Structural Design & Construction; May2024, Vol. 29 Issue 2, p1-19, 19p
Publikováno v:
Journal of Structural Engineering; May2024, Vol. 150 Issue 5, p1-19, 19p
Autor:
Kumar, Sachin1 (AUTHOR), Rattu, Gurdeep2 (AUTHOR), Mitharwal, Swati3 (AUTHOR), Chandra, Abhishek1 (AUTHOR), Kumar, Sourabh1 (AUTHOR), Kaushik, Aman2 (AUTHOR), Mishra, Vijendra2 (AUTHOR), Nema, Prabhat K.1 (AUTHOR) pknema@yahoo.co.in
Publikováno v:
Journal of Food Processing & Preservation. Sep2022, Vol. 46 Issue 9, p1-21. 21p.
Autor:
Dhinakaran, S., Muthukumar, S.
Publikováno v:
E3S Web of Conferences; 5/15/2023, Vol. 387, p1-15, 15p
Autor:
Leboš Pavunc, Andreja, Penava, Lenkica, Čuljak, Nina, Banić, Martina, Novak, Jasna, Butorac, Katarina, Ceilinger, Marijana, Miličević, Jelena, Čukelj, Danijela, Šušković, Jagoda, Kos, Blaženka
Publikováno v:
Food Technology & Biotechnology; Oct-Dec2023, Vol. 61 Issue 4, p418-429, 12p
Autor:
Olson, Douglas W., Aryana, Kayanush J.
Publikováno v:
Applied Sciences (2076-3417); Dec2022, Vol. 12 Issue 24, p12607, 40p