Zobrazeno 1 - 10
of 12 783
pro vyhledávání: '"Penaeidae"'
Autor:
Hano T; Environmental Conservation Division, Fisheries Technology Institute, National Research and Development Agency, Japan Fisheries Research and Education Agency, 2-17-5, Maruishi, Hatsukaichi, Hiroshima 739-0452, Japan. Electronic address: hano_takeshi74@fra.go.jp., Ito M; Environmental Conservation Division, Fisheries Technology Institute, National Research and Development Agency, Japan Fisheries Research and Education Agency, 2-17-5, Maruishi, Hatsukaichi, Hiroshima 739-0452, Japan., Sato T; Production Engineering Division, Fisheries Technology Institute, National Research and Development Agency, Japan Fisheries Research and Education Agency, 1760 Momoshima, Onomichi, Hiroshima 722-0061, Japan., Sugaya T; Production Engineering Division, Fisheries Technology Institute, National Research and Development Agency, Japan Fisheries Research and Education Agency, 1760 Momoshima, Onomichi, Hiroshima 722-0061, Japan., Sato J; Pathology Division, Fisheries Technology Institute, National Research and Development Agency, Japan Fisheries Research and Education Agency, 422-1 Nakatsuhamaura, Minamiise, Mie 722-0061, Japan., Jusup M; Highly Migratory Resource Division, Fisheries Resources Institute, National Research and Development Agency, Japan Fisheries Research and Education Agency, 2-12-4, Fukuura, Kanazawa, Yokohama, Kanagawa 236-8648, Japan., Iwasaki Y; Research Institute of Science for Safety and Sustainability, National Institute of Advanced Industrial Science and Technology, 16-1, Onogawa Tsukuba, Ibaraki 305-8569, Japan.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Nov 20; Vol. 952, pp. 175934. Date of Electronic Publication: 2024 Aug 30.
Autor:
Lv H; Department of Aquaculture and Aquatic Science, Kunsan National University, Gunsan 54150, Republic of Korea., Park J; Department of Aquaculture and Aquatic Science, Kunsan National University, Gunsan 54150, Republic of Korea., Lim HK; Interdisciplinary Program of Biomedicine, Health & Life Convergence Sciences, Mokpo National University, Muan 58554, Republic of Korea., Abraham IJ; School of Fishery, Zhejiang Ocean University, Zhoushan 316022, China., Yin X; Zhoushan Fisheries Research Institute, Zhoushan, China., Gao Y; School of Fishery, Zhejiang Ocean University, Zhoushan 316022, China. Electronic address: gaoyang82@zjou.edu.cn., Hur J; Department of Aquaculture and Aquatic Science, Kunsan National University, Gunsan 54150, Republic of Korea. Electronic address: junwhur@kunsan.ac.kr.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Nov 15; Vol. 951, pp. 175588. Date of Electronic Publication: 2024 Aug 16.
Autor:
Abdel-Razek N; Department of Fish Health and Management, Central Laboratory for Aquaculture Research, Agriculture Research Center, Abbassa, Abo Hammad, Sharqia, Egypt., Khalil RH; Department of Poultry and Fish Diseases, Faculty of Veterinary Medicine, Alexandria University, Alexandria, Egypt., Afifi AAM; Department of Fish Health and Management, Central Laboratory for Aquaculture Research, Agriculture Research Center, Abbassa, Abo Hammad, Sharqia, Egypt., Alkhuriji AF; Department of Zoology, College of Science, King Saud University, Riyadh, Saudi Arabia., Metwally DM; Department of Parasitology, Faculty of Veterinary Medicine, Zagazig University, Zagazig, Egypt.
Publikováno v:
Veterinary medicine and science [Vet Med Sci] 2024 Nov; Vol. 10 (6), pp. e70052.
Autor:
Cho S; Aquaculture Pathology Laboratory, School of Animal and Comparative Biomedical Sciences, The University of Arizona, Tucson, AZ 85721, USA. Electronic address: sungcho1990@arizona.edu., Schaefer DA; Cryptosporidium Laboratory, School of Animal and Comparative Biomedical Sciences, The University of Arizona, 85721 Tucson, AZ, USA. Electronic address: schaefed@arizona.edu., Mai HN; Aquaculture Pathology Laboratory, School of Animal and Comparative Biomedical Sciences, The University of Arizona, Tucson, AZ 85721, USA. Electronic address: hungmai@arizona.edu., Riggs MW; Cryptosporidium Laboratory, School of Animal and Comparative Biomedical Sciences, The University of Arizona, 85721 Tucson, AZ, USA. Electronic address: mriggs@arizona.edu., Dhar AK; Aquaculture Pathology Laboratory, School of Animal and Comparative Biomedical Sciences, The University of Arizona, Tucson, AZ 85721, USA. Electronic address: adhar@arizona.edu.
Publikováno v:
Journal of microbiological methods [J Microbiol Methods] 2024 Nov; Vol. 226, pp. 107039. Date of Electronic Publication: 2024 Sep 12.
Autor:
Pan C; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Key Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province, Sanya Tropical Fisheries Research Institute, Sanya 572018, China., Shi S; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; College of Food Science and Engineering, Ocean University of China, Qingdao 266000, China., Yang X; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China., Xiang H; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Key Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province, Sanya Tropical Fisheries Research Institute, Sanya 572018, China., Wang D; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Key Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province, Sanya Tropical Fisheries Research Institute, Sanya 572018, China., Zhao Y; Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National Research and Development Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; Key Laboratory of Efficient Utilization and Processing of Marine Fishery Resources of Hainan Province, Sanya Tropical Fisheries Research Institute, Sanya 572018, China. Electronic address: zhaoyq@scsfri.ac.cn., Ouyang Q; School of Ocean and Tropical Medicine, Guangdong Medical University, Zhanjiang, Guangdong 524023, China. Electronic address: oyqq617@gdmu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140425. Date of Electronic Publication: 2024 Jul 17.
Autor:
Chen T; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou, 121013, China., Gao Y; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou, 121013, China., Tan Z; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou, 121013, China., Zeshan A; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou, 121013, China., Li J; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou, 121013, China., Ai Z; College of Engineering, Jiangxi Agricultural University, Nanchang 330045, China., Mowafy S; Agricultural and Biosystems Engineering Department, Faculty of Agriculture, Alexandria University, Egypt., Lin Y; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou, 121013, China. Electronic address: linyawen2020@163.com., Li X; College of Food Science and Engineering, Bohai University, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products Jinzhou, 121013, China. Electronic address: xuepengli8234@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139996. Date of Electronic Publication: 2024 Jun 06.
Autor:
Elshopakey GE; Department of Clinical Pathology, Faculty of Veterinary Medicine, Mansoura University, 35516, Mansoura, Egypt. gehadelshopakey@mans.edu.eg., Abdelwarith AA; Department of Zoology, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia., Younis EM; Department of Zoology, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia., Davies SJ; Aquaculture Nutrition Research Unit ANRU, Ryan Institute, College of Science and Engineering, Carna Research Station, University of Galway, Galway, H91V8Y1, Ireland., Elbahnaswy S; Department of Aquatic Animal Medicine, Faculty of Veterinary Medicine, Mansoura University, Mansoura, 35516, Egypt.
Publikováno v:
BMC veterinary research [BMC Vet Res] 2024 Oct 26; Vol. 20 (1), pp. 487. Date of Electronic Publication: 2024 Oct 26.
Autor:
Guan L; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Ji R; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Zang J; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Zhang T; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Lv C; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Zhao G; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 23; Vol. 72 (42), pp. 23544-23553. Date of Electronic Publication: 2024 Sep 12.
Autor:
Xiao B; School of Marine Sciences, Sun Yat-sen University, State Key Laboratory of Biocontrol/Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Guangzhou, People's Republic of China.; Guangdong Provincial Key Laboratory of Marine Resources and Coastal Engineering/Guangdong Provincial Key Laboratory of Aquatic Economic Animals, Sun Yat-sen University, Guangzhou, People's Republic of China., Wang Y; School of Marine Sciences, Sun Yat-sen University, State Key Laboratory of Biocontrol/Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Guangzhou, People's Republic of China.; Guangdong Provincial Key Laboratory of Marine Resources and Coastal Engineering/Guangdong Provincial Key Laboratory of Aquatic Economic Animals, Sun Yat-sen University, Guangzhou, People's Republic of China., He J; School of Marine Sciences, Sun Yat-sen University, State Key Laboratory of Biocontrol/Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Guangzhou, People's Republic of China.; Guangdong Provincial Key Laboratory of Marine Resources and Coastal Engineering/Guangdong Provincial Key Laboratory of Aquatic Economic Animals, Sun Yat-sen University, Guangzhou, People's Republic of China.; Guangdong Laboratory for Lingnan Modern Agriculture, Maoming, People's Republic of China.; China-ASEAN Belt and Road Joint Laboratory on Mariculture Technology, Guangzhou, People's Republic of China., Li C; School of Marine Sciences, Sun Yat-sen University, State Key Laboratory of Biocontrol/Southern Marine Science and Engineering Guangdong Laboratory (Zhuhai), Guangzhou, People's Republic of China.; Guangdong Provincial Key Laboratory of Marine Resources and Coastal Engineering/Guangdong Provincial Key Laboratory of Aquatic Economic Animals, Sun Yat-sen University, Guangzhou, People's Republic of China.; Guangdong Laboratory for Lingnan Modern Agriculture, Maoming, People's Republic of China.; China-ASEAN Belt and Road Joint Laboratory on Mariculture Technology, Guangzhou, People's Republic of China.
Publikováno v:
Journal of immunology (Baltimore, Md. : 1950) [J Immunol] 2024 Oct 15; Vol. 213 (8), pp. 1187-1201.
Autor:
Liu Z; College of Life Sciences, Qingdao Agricultural University, Qingdao 266109, China., Liu J; School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao 266237, China., Liu Z; School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao 266237, China., Song X; School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao 266237, China., Liu S; Shandong Provincial Key Laboratory of Biochemical Engineering, College of Biological Engineering, Qingdao University of Science and Technology, Qingdao 266042, China., Liu F; School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao 266237, China., Song L; Shandong Provincial Key Laboratory of Biochemical Engineering, College of Biological Engineering, Qingdao University of Science and Technology, Qingdao 266042, China., Gao Y; School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao 266237, China.
Publikováno v:
Biomolecules [Biomolecules] 2024 Oct 14; Vol. 14 (10). Date of Electronic Publication: 2024 Oct 14.