Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Pena RDS"'
Autor:
Brito BNDC; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Martins MG; Innovation, Development and Adaptation of Sustainable Technologies Research Group (GPIDATS), Mamirauá Institute for Sustainable Development (IDSM), Tefé 69553-225, AM, Brazil., Chisté RC; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.; Faculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Lopes AS; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.; Faculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Gloria MBA; Laboratory of Food Biochemistry-LBqA & LCQ, Faculty of Pharmacy, Federal University of Minas Gerais (UFMG), Belo Horizonte 31270-901, MG, Brazil., Pena RDS; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.; Faculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Dec 01; Vol. 12 (23). Date of Electronic Publication: 2023 Dec 01.
Autor:
Soares SD; Graduate Program in Food Science and Technology, Federal University of Pará, Belém 66075-110, PA, Brazil., Dos Santos OV; Graduate Program in Food Science and Technology, Federal University of Pará, Belém 66075-110, PA, Brazil.; Faculty of Nutrition, Institute of Health Sciences, Federal University of Pará, Belém 66075-110, PA, Brazil., da Conceição LRV; Faculty of Chemistry, Institute of Exact and Natural Sciences, Federal University of Pará, Belém 66075-110, PA, Brazil., Costi HT; Emílio Goeldi Museum, Coordination of Earth Sciences and Ecology, Belém 66077-830, PA, Brazil., Silva Júnior JOC; Faculty of Pharmacy, Institute of Health Sciences, Federal University of Pará, Belém 66075-110, PA, Brazil., Nascimento FDCAD; Faculty of Nutrition, Institute of Health Sciences, Federal University of Pará, Belém 66075-110, PA, Brazil., Pena RDS; Graduate Program in Food Science and Technology, Federal University of Pará, Belém 66075-110, PA, Brazil.; Faculty of Food Engineering, Institute of Technology, Federal University of Pará, Belém 66075-110, PA, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Dec 01; Vol. 12 (23). Date of Electronic Publication: 2023 Dec 01.
Autor:
Araújo AL; Graduated Program in Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Pena RDS; Faculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Apr 25; Vol. 12 (9). Date of Electronic Publication: 2023 Apr 25.
Autor:
da Silva DA; Food Technology Department, Natural Science and Technology Center (CCNT), University of Pará State (UEPA), Belém 66050-540, PA, Brazil., Brasil DDSB; Chemical Engineering Faculty (FEQ), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Cunha EJS; Chemical Engineering Faculty (FEQ), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Aires GCM; Graduate Program in Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., da Costa RA; Chemical Engineering Faculty (FEQ), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., do Rego JAR; Chemical Engineering Faculty (FEQ), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Pena RDS; Graduate Program in Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.
Publikováno v:
Polymers [Polymers (Basel)] 2023 Mar 27; Vol. 15 (7). Date of Electronic Publication: 2023 Mar 27.
Autor:
Modesto Junior EN; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Martins MG; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Pereira GA; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.; Faculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Chisté RC; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.; Faculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Pena RDS; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.; Faculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jan 28; Vol. 12 (3). Date of Electronic Publication: 2023 Jan 28.
Autor:
Chaves RPF; Graduated Program in Food Science and Technology, Institute of Technology, Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Araújo AL; Graduated Program in Food Science and Technology, Institute of Technology, Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Lopes AS; Graduated Program in Food Science and Technology, Institute of Technology, Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.; Faculty of Food Engineering, Institute of Technology, Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Pena RDS; Graduated Program in Food Science and Technology, Institute of Technology, Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.; Faculty of Food Engineering, Institute of Technology, Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2022 Dec 27; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 27.
Autor:
Araújo AL; Graduated Program in Food Science and Technology, Institute of Technology, Federal University of Pará (UFPA), 66075-110, Belém, Pará, Brazil., Pena RDS; Graduated Program in Food Science and Technology, Institute of Technology, Federal University of Pará (UFPA), 66075-110, Belém, Pará, Brazil.; Faculty of Food Engineering, Institute of Technology, Federal University of Pará (UFPA), 66075-110, Belém, Pará, Brazil.
Publikováno v:
Heliyon [Heliyon] 2022 May 15; Vol. 8 (5), pp. e09443. Date of Electronic Publication: 2022 May 15 (Print Publication: 2022).
Autor:
Brito BNDC; Graduate Program in Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Chisté RC; Graduate Program in Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.; Faculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Lopes AS; Graduate Program in Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.; Faculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Gloria MBA; Laboratory of Quality Control (LQC), Faculty of Pharmacy, Federal University of Minas Gerais (UFMG), Belo Horizonte 31270-901, MG, Brazil., Chagas Junior GCA; Graduate Program in Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil., Pena RDS; Graduate Program in Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.; Faculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), Belém 66075-110, PA, Brazil.
Publikováno v:
Microorganisms [Microorganisms] 2022 Apr 19; Vol. 10 (5). Date of Electronic Publication: 2022 Apr 19.
Autor:
Pombo JCP; Postgraduate Program in Food Science and Technology, Technology Institute, Federal University of Pará (UFPA), Belém, PA 66075-110 Brazil., de Medeiros HHBR; Postgraduate Program in Food Science and Technology, Technology Institute, Federal University of Pará (UFPA), Belém, PA 66075-110 Brazil., Pena RDS; Postgraduate Program in Food Science and Technology, Technology Institute, Federal University of Pará (UFPA), Belém, PA 66075-110 Brazil.; Faculdade de Engenharia de Alimentos, Universidade Federal do Pará (UFPA), Rua Augusto Corrêa, 01, Belém, PA 66075-110 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2020 Dec; Vol. 57 (12), pp. 4501-4513. Date of Electronic Publication: 2020 May 02.
Autor:
Modesto Junior EN; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), 66075-110 Belém, Pará, Brazil., Chisté RC; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), 66075-110 Belém, Pará, Brazil; Faculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), 66075-110 Belém, Pará, Brazil., Pena RDS; Graduate Program of Food Science and Technology (PPGCTA), Institute of Technology (ITEC), Federal University of Pará (UFPA), 66075-110 Belém, Pará, Brazil; Faculty of Food Engineering (FEA), Institute of Technology (ITEC), Federal University of Pará (UFPA), 66075-110 Belém, Pará, Brazil. Electronic address: rspena@ufpa.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2019 May; Vol. 119, pp. 517-523. Date of Electronic Publication: 2019 Jan 14.