Simultaneous analysis of saturated and unsaturated fatty acids present in pequi fruits by capillary electrophoresis

Autor: Barra,Patrícia M. de Castro, Oliveira,Marcone A. L. de, Nery-Enes,Bárbara, Cardoso,Leandro de M., Cesário,Cristiane do C., Moreira,Ana V. B., Pinheiro-Sant'Ana,Helena M., Peluzio,Maria do C. G.

Publikováno v: Química Nova, Volume: 36, Issue: 9, Pages: 1430-1433, Published: 2013
Química Nova v.36 n.9 2013
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ

In the current study, an alternative method has been proposed for simultaneous analysis of palmitic, stearic, oleic, linoleic, and linolenic acids by capillary zone electrophoresis (CZE) using indirect detection. The background electrolyte (BGE) used

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422013000900025&lng=en&tlng=en