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pro vyhledávání: '"Pelumi D. Ibikunle"'
Autor:
Omodele Ibraheem, Ayodeji E. Falodun, Jude Akinyelu, Oluwatobiloba M. Ogundipe, Pelumi D. Ibikunle, Matthew D. Ezema, Olubukola H. Oyeniran, Onyinyechi R. Nwagwe, Ikenna M. Odoh, Augustine O. Olusola, John M. Ajayi
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100279- (2023)
Bambara groundnut (Vigna subterranean L. Verdc) is a legume crop cultivated by few indigenous subsistence farmers in sub-Saharan Africa. Using established procedures, we investigated the effects of alkaline treatment towards improving the nutritional
Externí odkaz:
https://doaj.org/article/43181a5d2e2741b2890914554018d583
