High incidence of adverse reactions to egg challenge on first known exposure in young atopic dermatitis children: predictive value of skin prick test and radioallergosorbent test to egg proteins

Autor: G Monti, Leandra Silvestro, Maria Cristina Muratore, Mussa Gc, G. Bonfante, A Peltran, Roberto Oggero

Publikováno v: Clinical & Experimental Allergy. 32:1515-1519

Summary Background Egg skin prick test (SPT) and/or radioallergosorbent test (RAST) positivity has been described in infants and children with a food allergy, or in infants at high risk of atopy who have never eaten eggs. Clinical reactions are also

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c1841fb3b241cbb5763164f891349023
https://doi.org/10.1046/j.1365-2745.2002.01454.x

Food Intakes in a Group of Breast-Feeding and not Breast-Feeding Mothers

Autor: Maria Cristina Muratore, Francesco Savino, Giuseppina Bonfante, A Peltran, Roberto Oggero, Francesco Cresi, Michael Mostert

Publikováno v: Advances in Experimental Medicine and Biology ISBN: 0306464055

The relation between mother's diet and breast milk composition is still an open question. An important issue is whether mothers who are breast feeding modify, respect to before lactation, food intake to satisfy the increased requirements.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::da5cb205ce4b5c82100f4fff1e34e5f1
https://doi.org/10.1007/0-306-46830-1_56

Z-score of weight for age of infants with atopic dermatitis and cow's milk allergy fed with a rice-hydrolysate formula during the first two years of life

Autor: Savino, F, Castagno, E, Monti, G, Serraino, P, Peltran, A, Oggero, Roberto, Fanaro, S, Vigi, V, Silvestro, Leandra

Recently, rice-based formulas have been widely used in hypoallergenic diets, but data on nutritional values are scarce.To evaluate the growth of infants fed with a rice-based hydrolysate formula, compared to those infants fed with a soy formula or an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::fdba17d6dcf975e2b1f374458845289f
http://hdl.handle.net/11392/516502

Chicken meat allergy (CmA) in children affected by egg allergy (EA)

Autor: Marinaro, L., Monti, G., Libanore, V., Peltran, A., Muratore, M. C., Bonfante, G., Silvestro, Leandra, Mussa, G. C.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______970::f78f26d183bc30e983a1f7c66af6acd8
http://hdl.handle.net/2318/52425

Cow’s milk allergens identification by 2-D immunoblotting and mass spectrometry

Autor: Natale M., Bisson C., Monti G., Peltran A., Perono Garoffo L., Valentini S., Fabris C., Bertino E., Coscia A., Conti A.

Publikováno v: Molecular nutrition & food research
48(5) (2004): 363–369.
info:cnr-pdr/source/autori:Natale M., Bisson C., Monti G., Peltran A., Perono Garoffo L., Valentini S., Fabris C., Bertino E., Coscia A., Conti A./titolo:Cow’s milk allergens identification by 2-D immunoblotting and mass spectrometry/doi:/rivista:Molecular nutrition & food research (Print)/anno:2004/pagina_da:363/pagina_a:369/intervallo_pagine:363–369/volume:48(5)

Cow's milk allergy (CMA) has become a common disease in early childhood, its prevalence ranging from 1.6% to 2.8% among children younger than 2 years of age. The role of different cow's milk protein (CMP) in the pathogenesis of CMA is still controver

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::170440ae90a2f1d5e37a0975562e5a69
https://publications.cnr.it/doc/46239