Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Pelliyezer Karo Karo"'
Publikováno v:
Journal of Applied Sciences in Travel and Hospitality, Vol 6, Iss 1, Pp 21-30 (2023)
This research identifies and measures hotel consumers' trust regarding the application of CHSE (clean, healthy, safety, and environmental sustainability) in three, four, and five-star hotels in Palembang during the COVID-19 pandemic. CHSE certificati
Externí odkaz:
https://doaj.org/article/6cac6e4063d442589bf20a33ff39d0d1
Publikováno v:
Pusaka: Journal of Tourism, Hospitality, Travel and Business Event. 4:124-133
This study compares traditional menu promotion efforts' expectations and reality in Pagar Alam, South Sumatra. The focus of attention of food and beverage industry players is customers and competitors. By generating and offering value to their custom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b83ea5fc71c497e4500d9ec16158f7c
https://doi.org/10.33649/pusaka.v4i2.177
https://doi.org/10.33649/pusaka.v4i2.177
Publikováno v:
LONTAR: Jurnal Ilmu Komunikasi; Vol. 9 No. 2 (2021): Lontar : Jurnal Ilmu Komunikasi; 141-154
Corporate investment in the form of sponsorship is often carried out to establish and maintain information stability in consumers, which leads to brand awareness of products and companies. The amount of the sponsorship budget is often not on target s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e528cbe9011bde42c016bba9d44a47b
https://doi.org/10.30656/lontar.v9i2.3245
https://doi.org/10.30656/lontar.v9i2.3245
Publikováno v:
Jurnal Sains Sosio Humaniora. 5:396-408
Penelitian ini untuk mengidentifikasi alternatif strategi pengembangan yang dapat diimplementasikan oleh usaha restoran di Kota Pagar Alam dalam menghadapi situasi pandemi covid 19. Teknik analisis menggunakan matriks IFE, EFE, IE, SWOT dan QSPM terh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f4a7f04f905e6e6e3fb40faa921b3e8
https://doi.org/10.22437/jssh.v5i1.14152
https://doi.org/10.22437/jssh.v5i1.14152
Autor:
Pelliyezer Karo Karo
Publikováno v:
Jurnal Akademi Pariwisata Medan. 9:1-14
This study was conducted to determine the effect of the readiness of Banyuasin District as a satellite city on the implementation of sports events in South Sumatra Province, where readiness was examined based on eight liveable cities criteria includi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57f1432b2e764b49ad2f8abb2e4f9409
https://doi.org/10.36983/japm.v9i1.73
https://doi.org/10.36983/japm.v9i1.73
Autor:
Pelliyezer Karo Karo
Publikováno v:
Tourism Scientific Journal. 5:231-253
This study is to determine the effect of experiential marketing on the level of tourist satisfaction in tourist restaurants in Belitung Regency. Experiential marketing that was studied included the variables of sense, feel, think, act and relate. Dat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b255ac2b8f95f64330e2d1b83939eb65
https://doi.org/10.32659/tsj.v5i2.79
https://doi.org/10.32659/tsj.v5i2.79
Autor:
Abdu Rahman, Pelliyezer Karo Karo
Publikováno v:
PUSAKA (Journal of Tourism, Hospitality, Travel and Business Event). 2:127-135
Penelitian ini untuk mengetahui pengaruh experiential marketing terhadap tingkat kepuasan peserta sports event Jakabaring Wonderful Run di Palembang. Experiential marketing yang diteliti mencakup variabel sense, feel, think, act dan relate. Teknik pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c7ef8c9d0c40b21d769a437b4d348ad
https://doi.org/10.33649/pusaka.v2i2.32
https://doi.org/10.33649/pusaka.v2i2.32
Publikováno v:
Jurnal Akademi Pariwisata Medan. 8:20-35
Quality of service is one of the dimensions in achieving tourist satisfaction when visiting, not only in tourist destinations but also in restaurants or tourist restaurants. This is important to maintain sustainable tourism. This study was to analyze
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30b37ad26ddd6f64858b963b0c3c3e4c
https://doi.org/10.36983/japm.v8i1.63
https://doi.org/10.36983/japm.v8i1.63
Autor:
Pelliyezer Karo Karo
Publikováno v:
Jurnal Akademi Pariwisata Medan. 1:73-90
Kualitas pelayanan merupakan salah satu dimensi dalam mencapai kepuasan wisatawan ketika berkunjung, tidak hanya pada destinasi wisata tetapi juga pada restoran atau rumah makan wisata. Hal ini penting dijaga demi menjaga pariwisata berkelanjutan. Pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72f45bb09b6d46ef7394d4858e354fb7
https://doi.org/10.36983/japm.v1i2.63
https://doi.org/10.36983/japm.v1i2.63
Publikováno v:
Proceedings of the Palembang Tourism Forum 2021 (PTF 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::677f60baf16e07c25072bafdd1c8f228
https://doi.org/10.2991/aebmr.k.211223.008
https://doi.org/10.2991/aebmr.k.211223.008