Effects of dietary fat, nutrition labels, and repeated consumption on sensory-specific satiety

Autor: Miller, D. L., Bell, E. A., Pelkman, C. L., Peters, J. C., Rolls, B. J.

Publikováno v: Physiology & Behavior; 2000, Vol. 71 Issue: 1 p153-158, 6p

Effects of the glycemic index of foods on serum concentrations of high-density lipoprotein cholesterol and triglycerides.

Autor: Pelkman CL; Department of Physical Therapy, Exercise, and Nutrition Sciences, State University of New York at Buffalo, 3435 Main Street, Farber Hall, Room 15, Buffalo, NY 14214-3000, USA.

Publikováno v: Current atherosclerosis reports [Curr Atheroscler Rep] 2001 Nov; Vol. 3 (6), pp. 456-61.

No evidence for a link between consumption of chocolate and coronary heart disease.

Autor: Kris-Etherton PM, Pelkman CL, Zhao G, Wang Y

Publikováno v: The American journal of clinical nutrition [Am J Clin Nutr] 2000 Oct; Vol. 72 (4), pp. 1059-61.

Effectiveness of a social influences smoking prevention program as a function of provider type, training method, and school risk.

Autor: Cameron R; Health Behaviour Research Group, University of Waterloo, Ontario, Canada. cameron@healthy.uwaterloo.ca, Brown KS, Best JA, Pelkman CL, Madill CL, Manske SR, Payne ME

Publikováno v: American journal of public health [Am J Public Health] 1999 Dec; Vol. 89 (12), pp. 1827-31.

Energy density but not fat content of foods affected energy intake in lean and obese women.

Autor: Rolls BJ; Nutrition Department, The Pennsylvania State University, University Park 16802-6501, USA. bjr4@psu.edu, Bell EA, Castellanos VH, Chow M, Pelkman CL, Thorwart ML

Publikováno v: The American journal of clinical nutrition [Am J Clin Nutr] 1999 May; Vol. 69 (5), pp. 863-71.